This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

Sliced Filet with Steak Sauce

Three Course Dinner Sunday - Thursday

Dinner Sunday – Thursday


  • East Coast Oysters, Cranberry-Lime Mignonette
  • or
  • Prime Beef Tartare, Brioche Points
  • or
  • Hand-Rolled Pumpkin Gnocchi, Local Apples, Pepitas, Brown Butter, Aged Balsamic


  • 6 oz Filet Mignon, Polenta Fries, Creamy Spinach
  • or
  • Port Wine Braised Beef Short Ribs, Butternut Squash Risotto
  • or
  • Blackened Tuna, Spicy Cauliflower Rice, Lemon Chive Butter


  • Plum Crostata, Almond Gelato


  • Sparkling Cider - $14

Keel Vodka, Prosecco, Apple Cider, Cinnamon-Sugar Rim

  • Vanilla Pear Mule - $14

Absolut Vanilia Vodka, Pear Purée, Fresh Lemon, Ginger Beer

$45 per person†
Add Select cocktails for $14†


Must be 21+ with proper ID to order/consume alcoholic beverages.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • A 20% gratuity will be added to parties of 6 or more.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.