Caymus Wine Dinner

May 20, 2025
6:30 PM

Join Davio’s Foxborough on Tuesday, May 20th at 6:30 pm for a 4 course wine dinner presented by Peter Curry!

Tuna Tartare, Crispy Prawns, Spicy Basil Aioli, Citrus

Hand-Rolled Potato Gnocchi, Morel Mushrooms, Peas, Cacio e Pepe

55 Day Wet Aged Strip Steak, Alaskan King Crab, Creamy Truffle Potatoes, Spring Asparagus, Champagne Bearnaise

Strawberry, Basil Creme Brulee, Meringue, Macerated Strawberries

$150 per person†

Must be 21+ with proper ID to order/consume/purchase alcoholic beverages.
Tickets much be purchased in advance. Taxes and 20% Gratuity will be added to each ticket purchase. All ticket sales are final.
For additional questions, please call 508.339.4810.
For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
While every effort is made to remove all bones, please use caution when consuming fish dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% gratuity will be added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
We purify our water, ice and coffee with Premium Aqua Health Filter System.