Boston-based Italian steakhouse chain Davio’s is expanding to Boston’s Seaport District. The new location will be situated inside the 50 Liberty tower on Fan Pier, where it will boast a massive 15,000-square-foot floor plan that will include private dining and function rooms.
Join Davio’s from 11:00 a.m. to 3:00 p.m. and enjoy specialties such as the fresh fruit, honey Greek yogurt, homemade granola, and smoked salmon, gluten-free toast, cream cheese, red onions, capers, tomatoes
Davio's developed gluten-free menus about 10 years ago, so, there's a long-standing (and personal) commitment to making sure diners can have gluten-free penne or gnocchi for all pasta dishes, plus plenty of chops, seafood mains and sides too.
Steve DiFillippo, founder of Davio's Northern Italian Steakhouse, might look at this environment as an opportunity to take his concept public. While small, with only seven east coast locations (and LA coming in 2016), Davio's has annual revenue of $50 million and the kind of culture — quality, handmade food and a hyper attentiveness to guests and employees — that today's discriminating diners demand.