This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. Learn more »

Mother's Day Dinner Menu & Brunch Features!

Sunday, May 12, we will be serving Brunch Features from 10am-1pm and our Dinner menu from 10am-10pm in our Boston Back Bay, Boston Seaport, Braintree, Chestnut Hill, Foxborough, Lynnfield, Atlanta, King of Prussia, The Colony & Reston locations!

The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design in Braintree with a warm, inviting place to dine. Come join us for exceptional food, drinks and service provided by a professional staff.

Davio’s signature Northern Italian prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness to your needs is evident in everything we do.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Buy a Davio’s Gift Card

    Treat yourself or share the Davio’s dining experience with friends, family, or colleagues. Gift cards are good for future dining at all Davio’s locations except Logan Airport.

    Buy gift cards

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Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out. Order online, pick up and enjoy!

Order Now

  • “We had the best dining experience in a long time. The service was superb, the food was scrumptious, and the bar made some awesome drinks. Do not miss this restaurant!” —Annette L.

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

  • “We always have a great experience at Davio’s Boston. From their homemade pasta dishes to amazing steaks — we can't wait to get back there.” —Dining Playbook

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 15 to 125 guests for a full service sit down dinner and up to 200 for receptions

Learn More
Colorful painting adorn the walls of this room with a table set for 12.
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
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Braintree Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Francesca Little, in a crisp polkadot blouse and black jacket, stands in one of Davio's private dining rooms

    Francesca

    Regional Manager

  • Nelson Alvares headshot

    Nelson

    Executive Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “From the moment you walk in the service is beyond perfect.” —Melanie B.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “Best service I've had at a restaurant in quite some time. 5 stars!” —Corey A.

Find Us

250 Granite Street
Braintree MA 02184
Phone:
781.843.4810
Fax: 781-348-4908

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday – Saturday
    3:00 PM – 11:00 PM
  • Sunday
    3:00 PM – 9:00 PM

Parking Information

Ample self-parking available.