The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design in Braintree with a warm, inviting place to dine. Come join us for exceptional food, drinks and service provided by a professional staff.

Davio’s signature Northern Italian prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness to your needs is evident in everything we do.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Sunday & Monday Night Menu

    Sunday & Monday Nights 5:00 pm – 10:00 PM

    Choice of appetizer, entrée, dessert and coffee $46.
    Add a 2 oz wine tasting to each course for $20 additional.

    View the menu
  • Power Lunch

    Monday – Friday 11:30 am – 3:00 pm

    Choice of appetizer, entrée and dessert, $32.

    View the menu

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out. Order online, pick up and enjoy!

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Private Dining

For all of your private event needs

Private dining rooms available for groups of 15 to 125 guests for a full service sit down dinner and up to 200 for receptions

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Colorful painting adorn the walls of this room with a table set for 12.
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

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Braintree Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Black Shirt, Dark Hair, Glasses, Standing with arm leaning on a chair

    Francesca

    Regional Manager

  • Nelson Alvares headshot

    Nelson

    Executive Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

  • “From the moment you walk in the service is beyond perfect.” —Melanie B.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

Find Us

250 Granite Street
Braintree MA 02184
Phone: Fax: 781-348-4908

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday – Saturday
    3:00 PM – 11:00 PM
  • Sunday
    3:00 PM – 9:00 PM

Parking Information

Ample self-parking available.