The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design in Braintree with a warm, inviting place to dine. Come join us for exceptional food, drinks and service provided by a professional staff.

Davio’s signature Northern Italian prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness to your needs is evident in everything we do.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Make your own Mocktails

    Join Davio's Braintree and Seedlip on August 13th at 6 pm for passed appetizers and craft your own mocktails workshop!

    Learn More & Buy Tickets

  • Summer Dine Out Boston Lunch & Dinner

    Lunch Daily, Dinner Sunday – Friday (excludes Saturday dinner)
    -

    Three-course prix fixe lunch menu served Daily.
    Lunch menu $36 per person.
    Three-course prix fixe dinner menu served Sunday - Friday.
    $55 per person. (Not available Saturday dinner.)

    View menu & make reservations

  • Don Julio Experience - Craft your own Cocktails

    Join Davio's Braintree and Don Julio Tequila on July 24th at 6 pm for passed appetizers and craft your own cocktails workshop!

    Learn More & Buy Tickets

  • Bar Bites

    Monday – Friday 3 pm – 6 pm

    Join us at Davio's in Braintree for Bar Bites! Monday – Friday 3 pm – 6 pm
    *Available at the Bar, Booths & Patio for Dine-In Only

    Learn more

  • Pasta Tasting Menu

    Monday – Friday

    Pasta Tasting Menu available Monday – Friday for Dinner. $55 per person (Taxes and Gratuity Not Included.) Gluten Free Pasta Available Upon Request. Optional Add on - Davio's Wine Pairings $50/guest (3 pairings)

    View menu & make reservations
Menu Icon

Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out. Order online, pick up and enjoy!

Order Now

  • “A meal to remember.” —Kathryn M.

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 15 to 125 guests for a full service sit down dinner and up to 200 for receptions

Learn More
Conference Table for 14 guests
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Davio’s Gifts

Shop Davio’s to purchase At Home with Davio’s Boxes, gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Braintree Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Black Shirt, Dark Hair, Glasses, Standing with arm leaning on a chair

    Francesca

    Regional Manager

  • Nelson Alvares headshot

    Nelson

    Executive Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “From the moment you walk in the service is beyond perfect.” —Melanie B.

  • “The service was impeccable from every single person who served our table.” —Patricia E.

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

Find Us

250 Granite Street
Braintree MA 02184
Phone:
781.843.4810
Fax: 781-348-4908

Brunch

  • Saturday & Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Thursday
    11:30 AM – 10:00 PM
  • Friday
    11:30 AM – 11:00 PM
  • Saturday
    11:00 AM – 11:00 PM
  • Sunday
    11:00 AM – 9:00 PM

Parking Information

Ample self-parking available.