Employment

Opportunities

Foxborough

Now hiring FT and PT positions

Waitstaff, Bartenders, Hosts, Bussers, Food Runners, Line Cooks, Dishwashers, Prep Cooks, Salad Cooks.

Please email Francesca@davios.com (include Job Posting in the subject line) or apply in person weekdays from 2 pm - 4 pm.

Line Cook

Davio's Foxborough is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2pm-5pm Wednesday-Saturday

Patriot Place

Foxborough, MA 02035

508-339-4810

Or e-mail your resume to: paul@davios.com and reference Line Cook in the subject line.

Chestnut Hill

Experienced Food Runners & Bussers

We are looking for Food Runners and Bussers with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality. Applicants need to be team oriented and an ambition to learn. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday-Friday between 4pm-7pm or Saturday between 12pm-8pm for an open interview, or email your resume to robert@davios.com for review, include food runner or busser in the subject line.

Experienced Bartenders & Servers

We are looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong base knowledge of wine and food. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday-Friday between 4pm-7pm or Saturday between 12pm-8pm for an open interview, or email your resume to robert@davios.com for review, include bartender or server in the subject line.

Line Cook

Davio's Chestnut Hill is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

This location is T accessible.

Apply in person with resume between the hours of 2pm-5pm Wednesday-Saturday

55 Boylston Street

Chestnut Hill, MA 02467

617-738-4810

Or e-mail your resume to: stevel@davios.com and reference Line Cook in the subject line.