Valentine Celebration

February 9, 2018 - 5:00pm to February 14, 2018 - 10:00pm


  • Duxbury Oysters, Tequila-Lime Granita, Watermelon Radishes, Aleppo Oil 


  • ​Sautéed Rock Shrimp, Creamy Polenta, Baby Kale, Toasted Pine Nuts, Niman Ranch Bacon

Piatto del Giorno

  • Grilled Center Cut Filet Mignon, Truffle Creamy Potatoes, Organic Mushrooms, Sherry-Port Wine

$75 per person†


Our regular dinner menu is also available.

3 Course Prix Fixe Menu Friday, February 9 – Wednesday, February 14th Dinner Service only. $75 per person (plus beverages, taxes and gratuities)

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.