The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta creations.
Davio’s Northern Italian Steakhouse is an upscale restaurant which began in Boston and features regional Northern Italian cuisine with a focus on the grill. Chef/Owner Steve DiFillippo takes pride in hospitality and has been a mainstay in Boston and beyond for more than 30 years.
Davio’s Northern Italian Steakhouse features an extensive wine list and menu items that range from Prime Brandt beef steaks to handmade pasta creations using the finest ingredients. Davio’s currently has twelve locations around the country, including Boston's Back Bay, Logan Airport, Philadelphia, Manhattan, Atlanta and Irvine, California.