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Sunday Brunch
Weekly on Sundays 11 AM – 1:30 PM
Sunday Brunch
11 am – 1:30 pm
- White Cheese Pizza, Bacon, Egg, Tomatoes, Scallions $17
- Brioche French Toast, Berry Compote, Warm Vermont Maple Syrup $17
- Avocado Toast, Organic Eggs, Shaved Radishes, Tomato Vinaigrette, Country Bread $18
- Eggs Benedict, Poached Eggs, Prosciutto, English Muffin, Hollandaise $21
- Steak & Eggs, Prime 8 oz Flat Iron, Two Eggs, Brunch Potatoes, Fresh Fruit $37
- Jolly Rancher, Casamigos Blanco Tequila, St-Germain, Watermelon, Mint, Cucumber $18