Easter

April 12, 2020 - 11:00am to 9:00pm

Buona Pasqua

Easter Sunday Additions to our Dinner Menu

Brunch Features will be served in addition to our dinner menu 11 Am - 2 pm

  • Avocado Toast, Sous Vide Eggs, Spring Mache, Herb Salad   $14
  • Vanilla Pancakes, Peach Compote, Hibiscus Buttercream   $16
  • Challah French Toast, Grand Marnier Berries, Brown Sugar, Chantilly Cream   $18
  • Scrambled Eggs, Davio's Pork Sausage, Brunch Potatoes   $18
  • Eggs Benedict, Tenderloin, Sous Vide Eggs, Popover, Hollandaise, Brunch Potatoes   $22

DINNER Features WILL BE SERVED IN ADDITION TO OUR DINNER MENUPM - 9 PM

  • Baby Mache, Broccoli Flowers, Crispy Pancetta, Radishes, Spicy Sunflower Seeds, Tomato Vinaigrette   $13
  • Pan Seared Halibut, Truffle Potato Croquettes, Fiddlehead Ferns   $27
  • All Natural Brandt Beef Slow Roasted Ribeye, Horseradish Creamy Potatoes, Asparagus, Au Jus   $44

Notes:

Our dinner menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of California suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.