The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta creations.

Now open for lunch, dinner and happy hour. 

Complimentary parking during lunch & dinner in the parking lot in front of Davio’s Irvine. We also offer valet services.

Chef/Restaurateur Steve DiFillippo has brought Davio’s Northern Italian Steakhouse to Irvine, CA. Located at Irvine Towers, Irvine is the newest addition to the Davio’s Northern Italian Steakhouse restaurants with locations in Atlanta, Boston, Philadelphia and New York City. The 10,000-square-foot restaurant opened under the leadership of General Manager Scott McCully and Executive Chef Istvan Toth. Davio’s Irvine serves an array of carefully sourced and seasonally inspired Northern Italian cuisine featuring handmade pasta, fresh seafood and salads as well as prime aged Brandt Beef. Gracious hospitality and an attentive dining room staff provides every guest an exceptional experience.

“It has always been a dream of mine to open a restaurant in California…. I just can’t believe the time has finally arrived and what could possibly be better than being in Irvine. It’s very exciting for us to be here. We have been delighted to become part of this wonderful community.”
—Steve DiFillippo, Chef/Owner of Davio’s Northern Italian Steakhouse.