Tour of Italy: Italian Wine Dinner

SOLD OUT

Join Davio’s Braintree and David Turcan of Luxe Wines on Tuesday, February 27th at 6:00 pm for a 4 course wine dinner.

2022 Pieropan, Soave Classico

Lemon Fettuccine, Grilled Prawns, Pepperoncini, Basil, Monini

2022 Jermann Pinot Grigio

55 Day Prime Aged Strip Steak, Potato-Fennel Gratin, Asparagus, Bordelaise

2020 Poggio al Tesoro II Seggio, Bolgheri

Piatto di Formaggi — Dolce de Gorgonzola, Pecorino, Robiola, Flourless Chocolate Torta, Fig, Pear Mostarda

2019 Ratti Barolo

$125 per person†

Tickets much be purchased in advance. Taxes and 20% Gratuity added to all purchases. Ticket sales are final.

Must be 21+ with proper ID to purchase/consume/order alcoholic beverages.

For additional questions, please call 781 843 4810.

For questions regarding billing, please email tania@davios.com.

Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
A 20% gratuity is added to parties of 6 or more.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
We purify our water, ice and coffee with Premium Aqua Health Filter System.