The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design in Braintree with a warm, inviting place to dine. Come join us for exceptional food, drinks and service provided by a professional staff.

Davio’s signature Northern Italian prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness to your needs is evident in everything we do.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Make your own Mocktails

    Join Davio's Braintree and Seedlip on August 13th at 6 pm for passed appetizers and craft your own mocktails workshop!

    Learn More & Buy Tickets
  • Summer Dine Out Boston Lunch & Dinner

    Lunch Daily, Dinner Sunday – Friday (excludes Saturday dinner)
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    Three-course prix fixe lunch menu served Daily.
    Lunch menu $36 per person.
    Three-course prix fixe dinner menu served Sunday - Friday.
    $55 per person. (Not available Saturday dinner.)

    View menu & make reservations
  • Don Julio Experience - Craft your own Cocktails

    Join Davio's Braintree and Don Julio Tequila on July 24th at 6 pm for passed appetizers and craft your own cocktails workshop!

    Learn More & Buy Tickets
  • Bar Bites

    Monday – Friday 3 pm – 6 pm

    Join us at Davio's in Braintree for Bar Bites! Monday – Friday 3 pm – 6 pm
    *Available at the Bar, Booths & Patio for Dine-In Only

    Learn more
  • Pasta Tasting Menu

    Monday – Friday

    Pasta Tasting Menu available Monday – Friday for Dinner. $55 per person (Taxes and Gratuity Not Included.) Gluten Free Pasta Available Upon Request. Optional Add on - Davio's Wine Pairings $50/guest (3 pairings)

    View menu & make reservations

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out. Order online, pick up and enjoy!

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Private Dining

For all of your private event needs

Private dining rooms available for groups of 15 to 125 guests for a full service sit down dinner and up to 200 for receptions

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Conference Table for 14 guests
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Davio’s Gifts

Shop Davio’s to purchase At Home with Davio’s Boxes, gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

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Braintree Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Black Shirt, Dark Hair, Glasses, Standing with arm leaning on a chair

    Francesca

    Regional Manager

  • Nelson Alvares headshot

    Nelson

    Executive Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “I have thoroughly enjoyed Steve’s cooking during my career in Boston and had even greater pleasure getting to know Steve.” —Tom Brady, NFL Quarterback

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

Find Us

250 Granite Street
Braintree MA 02184
Phone: Fax: 781-348-4908

Brunch

  • Saturday & Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Thursday
    11:30 AM – 10:00 PM
  • Friday
    11:30 AM – 11:00 PM
  • Saturday
    11:00 AM – 11:00 PM
  • Sunday
    11:00 AM – 9:00 PM

Parking Information

Ample self-parking available.