Restaurant Week Dinner

January 22, 2017 - 5:00pm to February 3, 2017 - 11:00pm

Restaurant week Dinner January 22 - 27, 2017

Antipasti

  • Wild Mushroom Bisque, White Truffle Oil
  • or
  • San Daniele Prosciutto, Figs, Pecorino, Saba

Piatti Del Giorno

  • Pork Tenderloin, Celery Root Purée, Romanesco, Lavender Honey
  • or
  • Free Range Chicken, Parmigiano Risotto, Porcini, Marsala
  • or
  • Hand-Rolled Sweet Potato Gnocchi, Sea Scallops, Pork Belly, Spinach, Balsamic 

Dolce

  • Seasonal Sampler

RESTAURANT WEEK DINNER JANUARY 29 - February 3, 2017

ANTIPASTI

  • Spicy Crab Chowder
  • or
  • Rock Shrimp, Crispy Castle Valley Mill Polenta, Cured Tomatoes, Lemon, Butter

PIATTI DEL GIORNO

  • Swordfish, Asparagus Risotto, Roasted Garlic, Capers, Butter
  • or
  • Spinach Bucatini, Crab Meat, Pancetta, Lemon Cream
  • or
  • Lamb Sirloin, Gorgonzola Potatoes, Broccolini, Mint Barolo

DOLCE

  • Seasonal Sampler

$35 per person†

Notes:

Our regular dinner menu is also available.

  • Please note that not all ingredients are listed.
  • *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.