Davio’s Northern Italian Steakhouse

Dinner Menu

Antipasti

• Two Minute Calamari, Oregano, Spicy Tomato Sauce 14
• Jumbo Shrimp Scampi, Tomatoes, Garlic, White Wine 16
• San Danielle Prosciutto, Parmesan Reggiano, Balsamic 16
• Kobe Beef Meatball, Shaved Reggiano Parmesan 12
• Jonah Crab Cake, Citrus Aioli, Cucumber Slaw 18

Marchi

• Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 12
• Chicken Parm Spring Rolls, Marinara Sauce 12
• Buffalo Chicken Spring Rolls, Blue Cheese Dressing 12
• Shrimp Cotija Spring Rolls, Citrus Aioli 12
• Sampler of Spring Rolls — One of Each Roll 16

Insalate

• Classic Caesar Salad, Garlic Focaccia, Anchovy 9
• Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil 9
• Chopped Romaine, Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese 9
• Bufala Mozzarella, Vine Ripened Tomato, Basil, Balsamic Reduction 10
• Mixed Greens Salad, Balsamic Vinaigrette 8

Farinacei

• Lobster Ravioli, Pea Tendrils, Lobster Brodo 29
• Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 26
• Fresh Fusilli, Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil 27
• Fettuccini Carbonara, Spring Peas, Crab, Pancetta 29
• Angel Hair Pasta, Fresh Basil, Pomodoro 17

Classici

• Roasted Tomato Soup, Goat Cheese Crostini 9
• Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
• Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Pancetta, Olive Oil 10
• Penne, Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 22
• Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 22
• Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 48

Caserecci

• Pan Seared “Jail Island” Salmon, Crispy Tomato, Sweet Corn Ragu 26
• Sautéed Black Cod, Haricots Verts, Crispy Pancetta, Prezzemolata 36
• Pan Seared Branzino Fillet, Putanesca Risotto, Swiss Chard, Parsley Pesto 35
• Pan Roasted Lobster Tails, Creamy Mashed Potatoes, Haricots Verts, Tarragon Butter 46
• Amish Free Range Chicken Breast, Creamy Mashed Potatoes, Asparagus, Vintage Port 33
• Pan Seared Alaskan Halibut, Eggplant Caponata, Spinach, Basil Oil 38

Carni

• Grilled Prime Natural New York Strip 42
• 12 oz. Grilled Center Cut Filet Mignon 42
• 8 oz. Grilled Filet Mignon 35
• New Zealand Rack of Lamb 35
• Grilled Porterhouse Veal Chop 42
• 30oz. Grilled Long Bone Rib Eye 51
• Grilled Prime Natural Rib Eye 42
• Double Cut Pork Chop 35
• Braised Beef Short Ribs 28

Pesce

• Oven Roasted “Jail Island” Salmon 23
• Sautéed American Red Snapper 32
• Pan Roasted Jumbo Sea Scallops 28
• Sautéed Branzino Fillet 30
• Grilled Jumbo Shrimp 28
• Maine Lobster Tails 42
• Seared Alaskan Halibut 34
• Jonah Crab Cakes 29
• Steamed Little Neck Clams 28

Salse

• Gorgonzola
• Crema di Rafano
• Vintage Port
• Davio’s Steak Sauce
• Aglio Arrosto

Contorni

• Steamed Asparagus 7
• Spinach Alla Romana 7
• French Fries 7
• Sautéed Green Beans, Crispy Pancetta 7
• Crispy Onion Rings 7
• Creamy Mashed Potatoes 7
• Gorgonzola Mashed Potatoes 7
• Eggplant Caponata 7
• Grilled Jumbo Shrimp 14
• Seared Jumbo Sea Scallops 14
• Maine Lobster Tail 21
• Mac and Cheese, Truffle Oil 7
• Angel Hair, Basil, Pomodoro 7
• Broccoli Rabe 7
• Baked Eggplant, Bufala Mozzerella 7
• Sweet Corn Ragu 7

Friday Nights BYOW, No Corkage Fee

• Please note that not all ingredients are listed.
• We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• We purify our water, ice and coffee with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

• Breakfast
• Lunch
• Dinner
• Bar
• Children
• Gluten-Free
• Special Events
• Private Dining