Dinner Menu

Antipasti

  • Two Minute Calamari, Oregano, Spicy Tomato Sauce 14
  • Jumbo Shrimp Scampi, Tomatoes, Garlic, White Wine 16
  • San Danielle Prosciutto, Parmesan Reggiano, Balsamic 16
  • Kobe Beef Meatball, Shaved Reggiano Parmesan 12
  • Jonah Crab Cake, Citrus Aioli, Cucumber Slaw 18

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 12
  • Chicken Parm Spring Rolls, Marinara Sauce 12
  • Buffalo Chicken Spring Rolls, Blue Cheese Dressing 12
  • Shrimp Cotija Spring Rolls, Citrus Aioli 12
  • Sampler of Spring Rolls — One of Each Roll 16

Insalate

  • Classic Caesar Salad, Garlic Focaccia, Anchovy 9
  • Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil 9
  • Chopped Romaine, Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese 9
  • Bufala Mozzarella, Vine Ripened Tomato, Basil, Balsamic Reduction 10
  • Mixed Greens Salad, Balsamic Vinaigrette 8

Farinacei

  • Lobster Ravioli, Pea Tendrils, Lobster Brodo 29
  • Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 26
  • Fresh Fusilli, Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil 27
  • Fettuccini Carbonara, Spring Peas, Crab, Pancetta 29
  • Angel Hair Pasta, Fresh Basil, Pomodoro 17

Whole wheat penne pasta available for substitution.

All pasta dishes are available as appetizers.

Classici

  • Roasted Tomato Soup, Goat Cheese Crostini 9
  • Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Pancetta, Olive Oil 10
  • Penne, Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 22
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 22
  • Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 48

Caserecci

  • Pan Seared “Jail Island” Salmon, Crispy Tomato, Sweet Corn Ragu 26
  • Sautéed Black Cod, Haricots Verts, Crispy Pancetta, Prezzemolata 36
  • Pan Seared Branzino Fillet, Putanesca Risotto, Swiss Chard, Parsley Pesto 35
  • Pan Roasted Lobster Tails, Creamy Mashed Potatoes, Haricots Verts, Tarragon Butter 46
  • Amish Free Range Chicken Breast, Creamy Mashed Potatoes, Asparagus, Vintage Port 33
  • Pan Seared Alaskan Halibut, Eggplant Caponata, Spinach, Basil Oil 38

Osteria

Three-Course Dinner

  • Spicy Filet Mignon Tartar
  • Grilled Filet Mignon, Maine Lobster Tail, Broccoli Rabe, Roasted Peppers
  • Dessert Cart $59

Carni

  • Grilled Prime Natural New York Strip 42
  • 12 oz. Grilled Center Cut Filet Mignon 42
  • 8 oz. Grilled Filet Mignon 35
  • New Zealand Rack of Lamb 35
  • Grilled Porterhouse Veal Chop 42
  • 30oz. Grilled Long Bone Rib Eye 51
  • Grilled Prime Natural Rib Eye 42
  • Double Cut Pork Chop 35
  • Braised Beef Short Ribs 28

Pesce

  • Oven Roasted “Jail Island” Salmon 23
  • Sautéed American Red Snapper 32
  • Pan Roasted Jumbo Sea Scallops 28
  • Sautéed Branzino Fillet 30
  • Grilled Jumbo Shrimp 28
  • Maine Lobster Tails 42
  • Seared Alaskan Halibut 34
  • Jonah Crab Cakes 29
  • Steamed Little Neck Clams 28

Salse

  • Gorgonzola
  • Crema di Rafano
  • Vintage Port
  • Davio’s Steak Sauce
  • Aglio Arrosto

Contorni

  • Steamed Asparagus 7
  • Spinach Alla Romana 7
  • French Fries 7
  • Sautéed Green Beans, Crispy Pancetta 7
  • Crispy Onion Rings 7
  • Creamy Mashed Potatoes 7
  • Gorgonzola Mashed Potatoes 7
  • Eggplant Caponata 7
  • Grilled Jumbo Shrimp 14
  • Seared Jumbo Sea Scallops 14
  • Maine Lobster Tail 21
  • Mac and Cheese, Truffle Oil 7
  • Angel Hair, Basil, Pomodoro 7
  • Broccoli Rabe 7
  • Baked Eggplant, Bufala Mozzerella 7
  • Sweet Corn Ragu 7

Friday Nights BYOW, No Corkage Fee

  • Please note that not all ingredients are listed.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.