Dinner Menu
Antipasti
- Roasted Tomato Soup, Goat Cheese Crostini 9
- Kobe Beef Meatball, Shaved Parmigiano Reggiano 10
- Two Minute Calamari, Oregano, Spicy Tomato Sauce 14
- Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
- San Danielle Prosciutto, Sopressata, Fresh Ricotta 16
- Jumbo Lump Crab Cake, Whole Grain Mustard Sauce 16
- Potato Leek Soup, Smoked Salmon, Chives 9
Marchi
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 12
- Chicken Parm Spring Rolls®, Marinara Sauce 10
- Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 10
- Shrimp Cotija Spring Rolls™, Citrus Aioli 12
- Sampler of Spring Rolls — One of Each Roll 15
Insalate
- Mixed Greens Salad, Balsamic Vinaigrette 8
- Classic Caesar Salad, Garlic Focaccia, Anchovy 9
- Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil 9
- Chopped Romaine, Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese 9
- Roasted Beet Salad, Goat Cheese, Pistachios, Citrus Dressing 14
Farinacei
- Angel Hair Pasta, Fresh Basil, Pomodoro 17
- Fresh Pappardelle, Braised Veal Cheeks, Roasted Tomatoes, Broccoli Rabe Pesto 28
- Fresh Rigatoni, Duck Confit, Broccoli, Shallots, Goat Cheese 26
- Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 26
- Lobster Ravioli, Fennel, Spinach, Basil, Lobster Cream 34
Whole wheat penne pasta available for substitution.
All pasta dishes are available as appetizers.
Classici
- Crispy Calamari, Cherry Peppers, Citrus Aioli 14
- Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Pancetta, Olive Oil 10
- Penne, Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 22
- Pan Roasted Lobster Tails, Creamy Mashed Potatoes, Haricots Verts, Tarragon Butter 49
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 22
- *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 48
Caserecci
- *Sautéed Salmon, Olive Tapenade, Artichoke, Cauliflower Barigoule 28
- Oven Roasted Idaho Trout, Asparagus, Egg, Capers, Potato, Brown Butter 29
- Sautéed Branzino, Mushrooms, Spinach, Oven Roasted Tomatoes, Herb Jus 33
- *Pan Roasted Sea Scallops, Grapefruit Risotto, Spinach, Three Vinegar Reduction 33
- Amish Free Range Chicken Breast, Creamy Mashed Potatoes, Asparagus, Garlic Jus 29
- Braised Beef Short Ribs, Crispy Polenta, Swiss Chard, Natural Reduction 30
- *Prime Flat Iron Steak, Baby Arugula, Sea Salt Fries, White Truffle Oil 32
- Lamb Shank, White Bean Ragu, Crispy Green Beans, Thyme Sugo 31
Osteria
Three-Course Dinner
- Lemon Ricotta Ravioli, Orange Butter
- Surf & Turf: Grilled Jumbo Sea Scallops, Roasted Pork Tenderloin, Potato, Crab Hash, Brussels Sprouts, Mustard Sugo
- Dessert Cart $65
Carni
- *Grilled Prime Flat Iron Steak 27
- *8 oz. Grilled Filet Mignon 35
- *12 oz. Grilled Center Cut Filet Mignon 42
- *Grilled Prime Natural New York Strip 42
- *30oz. Grilled Long Bone Rib Eye 55
- *Grilled Prime Natural Rib Eye 42
- *Grilled Porterhouse Veal Chop 42
- *New Zealand Rack of Lamb 49
- *Niman Ranch Pork Chop 35
Pesce
- *Pan Roasted “Jail Island” Salmon 23
- *Pan Roasted Diver Sea Scallops 30
- Sautéed Branzino Fillet 29
- *Grilled Jumbo Shrimp 28
- Maine Lobster Tail 45
- Jumbo Lump Crab Cakes 32
- Pan Roasted Trout 29
Salse
- Gorgonzola
- Crema di Rafano
- Vintage Port
- Davio’s Steak Sauce
- Barolo
Contorni
- Spinach Alla Romana 7
- French Fries 5
- Sautéed Green Beans, Crispy Pancetta 7
- Crispy Onion Rings 5
- Creamy Mashed Potatoes 7
- Potato Gnocchi, Pomodoro 9
- Steamed Asparagus 9
- Mac and Cheese, Truffle Oil 8
- Angel Hair, Basil, Pomodoro 7
- White Bean Ragu 8
- Sautéed Mushrooms, Aged Balsamic 8
- Blue Crab Risotto 11
- Grilled Jumbo Shrimp 14
- *Seared Jumbo Sea Scallops 15
Sunday Nights BYOW, No Corkage Fee
Notes:
- Please note that not all ingredients are listed.
- *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
