Lunch
Antipasti
- American Kobe Beef Meatballs, Caciocavallo
- Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
- Grilled Davio's Sausage, Peppers, Spicy Tomatoes, Tuscan Toast
- Oven Baked Lump Crab Cake, Whole Grain Mustard
- * Tuna Tartare, Avocado, Meyer Lemon, Harissa, Davio’s Herb Pasta Chips™
Marchi
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
- Chicken Parm Spring Rolls®, Marinara
- Buffalo Chicken Spring Rolls®, Blue Cheese
- Shrimp Cotija Spring Rolls™, Citrus Aioli
- Spinach, Feta Spring Rolls, Lemon Aioli
- Sampler of Spring Rolls ~ One of Each Above Roll
Insalate
- Arugula, Shaved Parmigiano, Lemon, Olive Oil
- Fregola, Corn, Cherries, Spinach, Prosciutto, Tomatoes, Pinenuts, Pesto Buttermilk
- Boston Lettuce, Bacon, Tomatoes, Onions, Everything Seasoning, Buttermilk
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
- Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese
- Add:
- Chicken
- Shrimp
- * Salmon
- * Beef
Tramezzini
- Caprese, Fresh Mozzarella, Tomatoes, Basil Pesto, Aged Balsamic
- Grilled Chicken, Piave, Tomatoes, Lettuce, Avocado, Herb Aioli
- Prosciutto, Soppressata, Coppa, Arugula, Shaved Parmigiano, Red Wine Vinaigrette
- * Steakhouse Burger, Vermont Cheddar, Bacon, Herb Aioli
- * Bison Burger, Fresh Mozzarella, Pancetta, Avocado, Balsamic Aioli
- Tramezzini Served with Parmigiano Truffle Fries
Pizze
- San Marzano Tomatoes, Mozzarella, Fresh Basil
- Mushrooms, Kalamata Olives, San Marzano Tomatoes, Caciocavallo
- Davio’s Sausage, Caramelized Onions, Ricotta
Farinacei
- Spaghetti, Basil, San Marzano Tomatoes
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
- Linguini, Clams, Cherry Peppers, Parsley, Lemon, Olive Oil
- Whole Wheat Penne Pasta or Gluten Free Pasta Available for Substitution
- All Pasta Dishes Available as Appetizers
Caserecci
- Free Range Chicken, Cannellini Beans, Artichokes, Capers, Lemon Butter
- * Atlantic Salmon, Herb Polenta, Spinach, Warm Tomato Vinaigrette
- * Prime Flat Iron, Spicy Broccoli Rabe, Parmigiano Truffle Fries
- Cauliflower Steak, Roasted Potatoes, Onions, Asparagus, Lemon Oil
Carni
- * 8 oz Prime Flat Iron
- * 8 oz Center Cut Filet Mignon
- * 16 oz Niman Ranch Pork Chop
- * 8 oz Prime Aged New York Strip
- * 18 oz Prime Aged Ribeye
Pesce
- * Atlantic Salmon
- Branzino
- * Georges Bank Sea Scallops
- Atlantic Halibut
- * Yellowfin Tuna
- Jumbo Shrimp
Salse
- Davio’s Steak Sauce
- Citronette
- Truffle Tarragon Bearnaise
- Port Wine
Contorni
- Tonino's Spinach alla Romana
- David Bieber's Crispy Onion Rings
- Grilled Asparagus
- Buttermilk Creamy Potatoes
- Goat Cheese, Truffle Puffs
- Parmigiano, Truffle Fries
Notes:
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The State of New York suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.