Pasta Tasting Dinner

5 Course Chef's Tasting Menu Available Saturday and Sunday Evenings at the Chef's Table

First Course 

Lemon Ravioli, Ricotta, Ramps, Preserved Lemon Butter

Second Course

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil

Third Course

Ravioli Nero, Lobster, Uni Butter

Fourth Course

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

Fifth Course

Braised Veal Agnolotti, Black Truffles, Parmigiano

Reservations are recommended by calling 212.661.4810

5 course $55 per person†


  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of New York suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.