April 16, 2017 - 11:00am to 9:00pm

Buona Pasqua

Our Dinner menu will be available from 11 am - 9 pm

Easter Sunday Brunch additions will be available from 11 am - 3 pm

  • Poached Eggs, Cottage Bacon, English Muffin, Hollandaise   $16
  • Lumb Crab Cake, Poached Eggs, English Muffin, Hollandaise   $22
  • Filet Benedict, Poached Eggs, English Muffin, Hollandaise   $27
  • Omelet, Avocado, Tomatoes, Crème Fraiche    $14
  • Add Lobster to above Omelet ~ Add $10
  • French Toast, Grand Marnier Berries, Vermont Maple Syrup   $14


  • Chilled Crab Louie, Avocado, Endive, Tomatoes   $18
  • Blackened Lamb Chops, Local Blue Cheese, Roasted Potatoes, Spinach, Aged Balsamic   $36
  • Cioppino, Shrimp, Scallops, Lobster, Mussels, Cod, Saffron-Tomato Brodo   $38


Our regular dinner menu is also available.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.