- Brunch is served on Sunday's from 11 am - 3 pm.
- Fresh Fruit Bowl 7
- Davio’s Sausage, Pear Mostarda, Port Wine 12
- * Tuna Tartare, Avocado, Chili Aioli 17
- * Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
- Piccolo (serves 2 - 3 guests) 39
- Medio (serves 4 - 5 guests) 79
- Grande (serves 6 - 7 guests) 135
- Arugula, Shaved Parmigiano, Lemon Olive Oil 11
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic 12
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
- Bibb Lettuce, Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette 15
- Chicken 8 *Salmon 12 Shrimp 16 *Beef Tenderloin 13 *Scallops 13
- Fresh Mozzarella, Roasted Tomatoes, Arugula Pesto 14
- Soppressata, Mortadella, Capicola, Provolone, Olive Tapanade, Grain Mustard 16
- * Steakhouse Burger, Vermont Cheddar, Bacon, Herb Aioli 17
- * Beef Tenderloin Club, Bibb, Tomatoes, Bacon, Horseradish Aioli 19
- Fresh Maine Lobster Roll, Lemon Chive Mayo 32
- Panini are Served on Gluten Free Bread
- Fresh Basil, San Marzano Tomatoes 22
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 26
- Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 25
- Davio’s Sausage, Burrata, Truffle Oil 26
- Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Pasta Dishes made with Gluten Free Casarecce Pasta or Gluten Free Gnocchi
- All Pasta Dishes Available as Appetizers
- Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Scottish Salmon, Baby Spinach, Warm Eggplant Caponata 32
- * Sea Scallops, Celery Root Purée, Maitake Mushrooms 39
- Egg White Frittata, Asparagus, Spinach, Mushrooms, Goat Cheese, Fresh Fruit 14
- Eggs Benedict, Cottage Bacon, Poached Eggs, Gluten Free Bread, Hollandaise 16
- Crab Omelet, Tomato, Brie, Crème Fraiche 24
- Omelet, Aged Cheddar, Grass Fed Ground Beef, Tomatoes, Brunch Potatoes 16
- Crab Cake Benedict, Poached Eggs, Gluten Free Bread, Hollandaise 22
- * Beef Tenderloin, Poached Eggs, Brunch Potatoes, Gluten Free Bread, Hollandaise 27
- * Prime 8 oz Flat Iron, Two Eggs, Brunch Potatoes, Fresh Fruit 33
- * 8 oz. Prime Flat Iron 29
- * 8 oz. Center Cut Filet Mignon 43
- * 16 oz Niman Ranch Pork Chop 36
- * 10 oz Prime Aged NY Strip 42
- * 14 oz Prime Aged New York Strip 52
- * 18 oz Prime Aged Ribeye 52
- * Scottish Salmon 29
- * Georges Bank Sea Scallops 34
- Jumbo Shrimp 34
- * Longfin Tuna 37
- Swordfish 35
- Halibut 35
- Gluten Free Bread 3
- Crispy Bacon 5
- Brunch Potatoes 6
- Creamy Potatoes 8
- Tonino’s Spinach alla Romana 10
- Organic Mushrooms 14
- Asparagus, Olive Oil 12
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The State of California suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.