Peter Michael Winery Dinner

Friday, November 8, 2019 - 6:30pm

Join Davio's Irvine and Jeff Ehrlich of Peter Michael Winery for a 5 course dinner paired with wine!

Peter Michael Winery Dinner

Primo

  • Butter Poached Lobster Tails, Confit Leeks, Caviar Mousse

2017 'L'Après Midi' Estate Sauvignon Blanc

Secondo

  • Sunchoke Mousseline, Brooks Cherries, Sacramento Green Asparagus, Smoked Forest Mushrooms, Candied Almonds

2016 'Mon Plaisir' Estate Chardonnay

Farinaceo

  • Duck Liver Casoncelli, Aceto Balsámico

2016 'Ma Danseuse' Estate Pinot Noir

Carne del Giorno

  • Brandt Beef Eye of Ribeye, Petite Potato Fondant, Charred Caulilini, Truffle Au Jus

2015 'Au Paradis' Estate Cabernet Sauvignon

Dolce

  • Dark Chocolate Souffle, Warm Tahitian Vanilla Anglaise

$250 per person, Plus taxes and gratuities.

Tickets much be purchased in advance. When purchasing tickets, 7.75% CA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.

For additional questions, please call 949 477 4810.

For questions regarding billing, please email tania@davios.com.

Must be 21+ with Proper ID.