Lunch Menu

Antipasti

  • Roasted Tomato Soup, Goat Cheese Chive Crostini 6
  • Fried Calamari, Cherry Peppers, Spicy Aioli 10
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 9
  • Pan Seared Halloumi Cheese, Dates, Cashews, Sambuca 10
  • Blue Hill Bay Mussels, Vine Ripe Tomatoes, Basil, Grain Mustard 11
  • Jonah Crab Cake, Napa Slaw, Spicy Aioli 12

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls, Marinara Sauce 10
  • Buffalo Chicken Spring Rolls, Blue Cheese Dressing 10
  • Shrimp Cotija Spring Rolls, Citrus Aioli 10
  • Sampler of Spring Rolls — One of Each Roll 13

Insalate

  • Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 7
  • Caesar Salad, Homemade Croutons, White Anchovy 8
  • Roasted Beets, Whipped Goat Cheese, Baby Mache, Toasted Pistachios 9
  • Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Olive Oil 9
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Chopped Egg, Onion, Crispy Bacon, Blue Cheese 9
  • Bibb Lettuce, Endive, Avocado, Tomato, Shaved Red Onion, Chardonnay Vinaigrette 8
  • with:
    • Shrimp 9
    • *Beef Tenderloin 11
    • Chicken Salad 6
    • Sesame Crusted Tuna 10

Panini

  • Free-Range Chicken Salad, Fontina Cheese, Foccacia 10
  • Corned Beef, Gruyere, Napa Slaw, Toasted Rye 11
  • Bufala Mozzarella, Avocado, Smoked Bacon, Bibb Lettuce, Tomatoes, Toasted Cranberry Pecan 10
  • Grilled Skirt Steak, Caramelized Onions, Arugula, Horseradish Sauce, Ciabatta 14
  • *River Rock Natural “Steak House” Burger, Brioche 12
  • Fried Clam Roll 13

Farinacei

  • Angel Hair, Fresh Basil, San Marzano Tomatoes 14
  • Asparagus Ricotta Tortelloni, Heirloom Tomato Sauce 15
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 15
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Goat Cheese, Truffle Cream 16
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 16
  • Maccheroni alla Chitarra, Shrimp, Pancetta, Hot Cherry Peppers, Arugula, Lemon Oil 19

Piatti

  • *Seared Organic Salmon, Lentils, Orange Fennel Salad 18
  • Free-Range Chicken Statler Breast, Vegetable Potato Hash, Lemon Thyme 17
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 19
  • *Grilled Skirt Steak, Green Onion Mashed, Baby Spinach, Brandy Peppercorn Sauce 21
  • *Gorgonzola Crusted Prime Top Sirloin, Organic Mushroom Risotto 24

Pizze

  • San Marzano Tomatoes, Fresh Basil, Mozzarella 11
  • Kobe Meatballs, Provolone, Mozzarella, Tomato Sauce 12
  • Farmer’s Vegetable Pizza, Creamy Ricotta 10
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.