Dinner Menu

Antipasti

  • Kobe Meatball, Parmigiano 8
  • Crispy Fried Clams, Homemade Chips, Remoulade 14
  • Blue Hill Bay Mussels, Vine Ripe Tomatoes, Basil, Grain Mustard 12
  • Beef Carpaccio, Artichoke, Potatoes, Truffle Viniagrette 14
  • Pan Seared Halloumi Cheese, Dates, Cashews, Sambuca 10
  • Jonah Crab Cake, Napa Slaw, Spicy Aioli 12

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls, Marinara Sauce 10
  • Buffalo Chicken Spring Rolls, Blue Cheese Dressing 10
  • Shrimp Cotija Spring Rolls, Citrus Aioli 10
  • Sampler of Spring Rolls — One of Each Roll 13

Insalata

  • Arugula Salad, Shaved Parmigiano, Lemon Olive Oil 8
  • Roasted Beets, Whipped Goat Cheese, Baby Mache, Toasted Pistachios 9
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Pancetta, Blue Cheese 10
  • Bibb Lettuce, Endive, Avocado, Tomato, Shaved Red Onion, Chardonnay Vinaigrette 9
  • Bufala Mozzarella, Heirloom Tomatoes, Parma Prosciutto, Aged Balsamic 14

Farinacei

  • Angel Hair, Fresh Basil, San Marzano Tomatoes 15
  • Asparagus Ricotta Tortelloni, Heirloom Tomato Sauce 18
  • Maccheroni alla Chitarra, Shrimp, Pancetta, Hot Cherry Peppers, Arugula Lemon Oil 24
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Goat Cheese, Truffle Cream 19
  • Spaghettini, Maine Lobster, Sun Dried Tomatoes, Creamy Basil Pesto 26

All pasta dishes are available as appetizers

Davio’s Classici

  • Roasted Tomato Soup, Goat Cheese Chive Crostini 6
  • Homemade Sausage, Cannellini Beans, Oven Roasted Tomatoes 9
  • Crispy Fried Calamari, Hot Cherry Peppers, Spicy Aioli 12
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 9
  • Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic,
    Olive Oil 10
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 19
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 20
  • Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

  • Crispy White Eggplant Lasagna, Fresh Ricotta, Bufala Mozzarella 20
  • Free-Range Statler Chicken, Potato Vegetable Hash, Lemon Thyme 21
  • *Seared Organic Salmon, Red Lentils, Orange Fennel Salad 25
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 26
  • *Gorgonzola Crusted Prime Top Sirloin, Organic Mushroom Risotto 29
  • Pan-Roasted Maine Lobster, Whipped Potatoes, Haricot Vert, Lemon Tarragon Sauce 39
  • *Grilled Skirt Steak, Green Onion Mashed, Baby Spinach, Brandy Peppercorn Sauce 28
  • Tapenade Crusted Cod Loin, Orzo, Haricot Vert, Slow Roasted Tomato Vinaigrette 26
  • *Sautéed Veal Medallions, Porcini Risotto, Cippolini, Marsala Sauce 27
  • *Grilled Swordfish, Toasted Italian Couscous, Crabmeat Butter 28

Carni

  • *Prime Top Sirloin 25
  • *Prime Natural Aged Rib Eye 39
  • *8 oz. Center Cut Filet Mignon 33
  • *12 oz. Center Cut Filet Mignon 41
  • *Prime Natural Aged New York Sirloin 42
  • *Prime Natural Aged 30 oz. Long-Bone Rib Eye 52
  • *Porterhouse Veal Chop 41

Pesce

  • Seared Cod Loin 20
  • *Sesame-Crusted Tuna 25
  • *Pan Seared Sea Scallops 21
  • Grilled Swordfish 22
  • Sautéed Jumbo Shrimp 24
  • *Roasted Organic Salmon 19

Salse

  • Gorgonzola Cream
  • Horseradish Cream
  • Brandy Peppercorn
  • Port Wine
  • Citrus Aioli

Contorni

  • Asparagus, Parmigiano 8
  • Tonino’s Spinach alla Romano 7
  • Sautéed Green Beans, Crispy Pancetta 8
  • Sautéed Mushrooms, Aged Balsamic 9
  • David Bieber’s Crispy Onion Rings 5
  • Vegetable Potato Hash 8
  • Macaroni & Cheese, White Truffle Oil 8
  • Gorgonzola Mashed Potatoes 7
  • Goat Cheese Potato Croquettes 9
  • Creamy Mashed Potatoes 6

Prezzo Fisso

  • Chefs’ Five-Course Tasting Menu 65†
  • Paired with Wine 95†

†Not including tax, gratuity or beverages

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.