Dinner Menu

Antipasti

  • Kobe Meatball, Parmigiano 9
  • Butternut Squash Bisque, Maple Glaze, Candied Walnuts 9
  • Pan Seared Halloumi Cheese, Dates, Cashews, Sambuca 11
  • Blue Hill Bay Mussels, Vine Ripe Tomatoes, Basil, Grain Mustard 12
  • Tuna Tartar, Cucumber Salad, Crispy Wontons 16
  • Jonah Crab Cake, Hearts of Palm, Citrus Aioli 15

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls®, Marinara Sauce 11
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 11
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 11
  • Sampler of Spring Rolls — One of Each Roll 13

Insalata

  • Arugula Salad, Shaved Parmigiano, Lemon Olive Oil 8
  • Baby Lola Rosa, Roasted Beets, Vermont Goat Cheese, Toasted Pistachios 11
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Pancetta, Blue Cheese 10
  • Mixed Greens, Baby Tomatoes, English Cucumber, Aged Balsamic, Olive Oil 9

Farinacei

  • Angel Hair, Fresh Basil, San Marzano Tomatoes 15
  • Fusilli, Shrimp, Pancetta, Hot Cherry Peppers, Arugula Lemon Oil 26
  • Hand-Made Gnocchi, Braised Short Ribs, Wild Mushrooms, Rosemary Jus 20
  • Ricotta Chard Ravioli, Sweet Roasted Peppers, Portobello Mushrooms, Pomodoro 19
  • Cavatelli, Roasted Butternut, Cippolini, Cranberries, Goat Cheese, Sage Cream 18

All pasta dishes are available as appetizers

Davio’s Classici

  • Roasted Tomato Soup, Goat Cheese Chive Crostini 8
  • Homemade Sausage, Cannellini Beans, Oven Roasted Tomatoes 9
  • Crispy Fried Calamari, Hot Cherry Peppers, Spicy Aioli 12
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 9
  • Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil 10
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 19
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 24
  • Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • *Grilled Prime Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

  • Free-Range Statler Chicken, Yukon Gold Mashed, Brussels Sprouts 22
  • *Organic Salmon Filet, Sweet Pea Risotto, Organic Greens 26
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 32
  • *Grilled Prime Top Sirloin, Sea Salt Fries, Braised Greens, Onion Jam, Port Wine Sauce 29
  • Pan-Roasted Maine Lobster, Whipped Potatoes, Haricot Vert, Lemon Tarragon Sauce 41
  • *Braised Short Ribs, Sweet Potato Hash, Crispy Onion Strings 30
  • *Grilled Niman Ranch Pork Chop, Rosemary Corn Bread, Roasted Pear Compote 35
  • Veal Tenderloin Medallions, Crispy Polenta, Cippolini, Marsala Sauce 28
  • *Crispy Half Duck, Black Currant Sage Risotto, Roasted Root Vegetables, Fig Port Sauce 31
  • *Grilled Swordfish, Toasted Orzo, Baby Clams, Chorizo Broth 32

Carni

  • *Prime Top Sirloin 25
  • *Prime Skirt Steak 25
  • *Braised Short Ribs 26
  • *Prime Natural Aged Rib Eye 44
  • *8 oz. Center Cut Filet Mignon 33
  • *12 oz. Center Cut Filet Mignon 42
  • *Prime Natural Aged New York Sirloin 45
  • *Prime Natural Aged 30 oz. Long-Bone Rib Eye 55
  • *Porterhouse Veal Chop 41

Pesce

  • *Grilled Organic Salmon 19
  • *Baked Lemon Sole 25
  • *Pan Seared Sea Scallops 27
  • Fresh Maine Lobster Tail 28
  • Sautéed Jumbo Shrimp 26
  • Grilled Swordfish 27
  • *Sesame-Crusted Tuna 33

Salse

  • Gorgonzola Cream
  • Horseradish Cream
  • Brandy Peppercorn
  • Port Wine
  • Citrus Aioli
  • Davios Steak Sauce

Contorni

  • Asparagus, Parmigiano 8
  • Tonino’s Spinach alla Romano 8
  • Sautéed Green Beans, Crispy Pancetta 8
  • Sautéed Mushrooms, Aged Balsamic 9
  • David Bieber’s Crispy Onion Rings 5
  • Sweet Buttered Corn 6
  • Sweet Pea Risotto 8
  • Macaroni & Cheese 6
  • Brussels Sprouts, Smoked Bacon 8
  • Gorgonzola Mashed Potatoes 9
  • Creamy Mashed Potatoes 8
  • Crispy Fried Polenta 7

Prezzo Fisso

  • Chefs’ Five-Course Tasting Menu 65†
  • Paired with Wine 95†

†Not including tax, gratuity or beverages

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.