Dinner Menu

Antipasti

  • Kobe Meatball, Parmigiano 10
  • Carrot Ginger Soup 12
  • Pan Seared Halloumi Cheese, Dates, Cashews, Sambuca 13
  • Blue Hill Bay Mussels, Vine Ripe Tomatoes, Basil, Grain Mustard 13
  • Jonah Crab Cake, Organic Greens, Grain Mustard Sauce 15
  • Grilled Flat Bread, Fresh Mozzarella, Arugula, Tomato, Red Onion, Balsamic Glaze 13
  • Gorgonzola Arancini, Mushroom Ragu, Truffle Oil 14

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls®, Marinara Sauce 11
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 11
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 11
  • Sampler of Spring Rolls — One of Each Roll 15

Insalata

  • Arugula Salad, Shaved Parmigiano, Lemon Olive Oil 9
  • Davio’s Caesar, Homemade Croutons, White Anchovy 10
  • Toasted Couscous Salad, Baby Greens, Grilled Vegetables, Balsamic Dijon Vinaigrette 10
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Pancetta, Blue Cheese 10
  • Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion, Balsamic Vinaigrette 9

Farinacei

  • Angel Hair, Fresh Basil, San Marzano Tomatoes 15
  • Homemade Gnocchi, Basil Pesto, Oven Cured Tomatoes, Fresh Mozzarella, Toasted Pine Nuts 20
  • Fusilli, Shrimp, Pancetta, Hot Cherry Peppers, Arugula Lemon Oil 26
  • Spinach Ricotta Agnolotti, Sweet Italian Sausage, San Marzano Tomatoes 22
  • Mushroom Leek Ravioli, Gorgonzola Cream 21

All pasta dishes are available as appetizers

Davio’s Classici

  • Roasted Tomato Soup, Goat Cheese Chive Crostini 8
  • Homemade Sausage, Cannellini Beans, Oven Roasted Tomatoes 9
  • Crispy Fried Calamari, Hot Cherry Peppers, Spicy Aioli 13
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 11
  • Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil 11
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 19
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 24
  • Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • *Grilled Prime Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

  • Free-Range Statler Chicken, Roasted Fingerling Potatoes, Brussels Sprouts, Mushroom Sauce 22
  • *Atlantic Salmon, Lemon Pea Risotto, Heirloom Tomato, Cucumber Red Onion Salad 28
  • *Grilled Top Sirloin, Horseradish Mashed, Mushrooms, Brandy Peppercorn Sauce 32
  • Pan-Roasted Maine Lobster, Whipped Potatoes, Haricot Vert, Lemon Tarragon Sauce 41
  • Veal Tenderloin Medallions, Parmigiano Risotto, Mushroom Marsala Sauce 29
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 32
  • *Grilled Flat Iron Steak, Green Onion Mashed, Tomato Avocado Relish 31
  • *Sesame Crusted Tuna, Organic Greens, Mango, Sweet Chili Soy 35
  • *Grilled Swordfish, Quinoa, Roasted Pepper Tapenade 32
  • *Baked Lemon Sole, Vegetable Barley, Asparagus 29

Carni

  • *Prime Flat Iron Steak 26
  • *Prime Top Sirloin 25
  • *Prime Natural Aged Rib Eye 44
  • *8 oz. Center Cut Filet Mignon 33
  • *12 oz. Center Cut Filet Mignon 42
  • *Prime Natural Aged New York Sirloin 45
  • *Prime Natural Aged 24 oz. Bone-In Rib Eye 55
  • *Prime Porterhouse Veal Chop 41

Pesce

  • *Baked Lemon Sole 25
  • *Atlantic Salmon 22
  • *Pan Seared Sea Scallops 27
  • *Sautéed Maine Lobster Tail 28
  • *Sautéed Jumbo Shrimp 28
  • *Sesame-Crusted Tuna 33
  • *Grilled Swordfish 27

Salse

  • Gorgonzola Cream
  • Horseradish Cream
  • Brandy Peppercorn
  • Port Wine
  • Citrus Aioli
  • Davio’s Steak Sauce

Contorni

  • Sautéed Green Beans 8
  • Asparagus, Garlic, Olive Oil 8
  • Tonino’s Spinach alla Romano 8
  • Sautéed Mushrooms, Aged Balsamic 9
  • David Bieber’s Crispy Onion Rings 6
  • Sweet Buttered Corn 7
  • Creamy Spinach 8
  • Yukon Mashed Potatoes 8
  • Baked Macaroni & Cheese 10
  • Buttered Brussels Sprouts, Smoked Bacon 8
  • Parmigiano Risotto, Reggiano 9
  • Roasted Garlic Mashed Potatoes 9

Prezzo Fisso

  • Chefs’ Five-Course Tasting Menu 65†
  • Paired with Wine 95†

†Not including tax, gratuity or beverages

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.