- Organic Mushrooms, Over-Easy Egg, Ricotta Salata, Truffle Oil 12
- Octopus, Castelvetrano Olives, Napa Slaw, Lemon Aioli 16
- * Tuna Tartare, Avocado, Chili Aioli, Cucumber 17
- Sautéed Calamari, Cherry Peppers, Aioli 13
- Parma Prosciutto, Local Burrata, Apple Butter, Sage 18
- * Brandt Beef Carpaccio, Arugula, Cherry Pepper Aioli 17
- Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 11
- Baby Kale, Radicchio, Crumbled Goat Cheese, Amarena Cherry Vinaigrette 14
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 12
- Pastas are made with gluten-free ingredients
- Casarecce, Fresh Basil, San Marzano Tomatoes 20
- Casarecce, Chicken Sausage, Broccoli Rabe, Spiced Cranberries, Parmigiano 26
- Casarecce Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 25
- Casarecce, Shrimp, Pancetta, Hot Peppers, Red Onions, San Marzano Tomatoes 28
- Casarecce, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 25
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 35
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Baby Spinach, Cauliflower 30
- Baked Atlantic Cod, Lump Crab, Potatoes, Roasted Fennel-Leek Broth 33
- * Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Mashed Potatoes 37
- * Grilled Prime Flat Iron, Brussels Sprout-Sweet Potato Hash, Green Beans 31
- * Sautéed Veal Tenderloin, Oyster Mushrooms, Cipollini, Potatoes, Marsala 35
- Braised Beef Short Ribs, Horseradish Creamy Potatoes, Balsamic Au Jus 38
- * Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port 49
- Baked Eggplant, San Marzano Tomatoes, Local Burrata 26
- * 8 oz. Prime Flat Iron 26
- 11 oz. Braised Beef Short Ribs 33
- * 8 oz. Center Cut Filet Mignon 43
- * 10 oz. Center Cut Filet Mignon 49
- * 14 oz. Prime Natural Aged New York Sirloin 51
- * 18 oz. Prime Natural Aged Ribeye 52
- * 16 oz. Center Cut Veal Rib Chop 47
- * Atlantic Salmon 26
- * Georges Bank Sea Scallops 34
- Jumbo Shrimp 34
- * Yellowfin Tuna 37
- Atlantic Cod 28
- Block Island Swordfish 35
- Davio’s Steak Sauce
- Port Wine
- Citrus Aioli
- Cauliflower, Golden Raisins, Peppadews 8
- Mushrooms, Aged Balsamic 12
- Tonino’s Spinach alla Romana 10
- Asparagus, Garlic, Olive Oil 11
- Local Creamy Corn 10
- Green Beans, Olive Oil 8
- Brussels Sprouts, Crispy Pancetta 10
- Creamy Potatoes 8
- Horseradish Mashed Potatoes 9
- Roasted Potatoes, Thyme, Olive Oil 8
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.