- Organic Mushrooms, Poached Egg, Shallots, Truffle Vinaigrette 12
- Mussels, Prosecco, Celery, Citrus Butter 14
- Sautéed Calamari, Cherry Peppers, Aioli 13
- * Tuna Tartare, Avocado, Chili Citrus, Cucumber 17
- Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Chopped Romaine, Green Beans, Egg, Onion, Niman Bacon, Blue Cheese 13
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 11
- Bibb Lettuce, Tomatoes, Bacon, Avocado, Tarragon Dressing 14
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 12
- Pastas are made with gluten-free ingredients
- Penne, Fresh Basil, San Marzano Tomatoes 20
- Spaghettini, Maine Lobster, Green Onions, Black Truffles 35
- Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Spaghettini, Manilla Clams, Garlic, Cherry Tomatoes, Parsley, Lemon Butter 28
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 25
- Spaghettini, Shrimp, Pancetta, Hot Peppers, Basil-Pesto 27
- Penne, Summer Squash, Heirloom Tomatoes, Bocconcini 26
- Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 25
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 31
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Baby Spinach, Cauliflower 30
- Baked Atlantic Cod, Roasted Potatoes, Asparagus, Lemon Aioli 34
- * Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Mashed Potatoes 37
- Grilled Block Island Swordfish, Broccolini, Sweet Corn, Heirloom Tomatoes, Balsamic 38
- Braised Beef Short Ribs, Horseradish Creamy Potatoes, Spinach, Port Glaze 36
- * Grilled Prime Flat Iron, Black Truffle Risotto, Spinach, Red Wine Reduction 32
- * Sautéed Veal Tenderloin, Oyster Mushrooms, Cipollini, Potatoes, Marsala 35
- * Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port 49
- Baked Eggplant Rollatini, Toasted Quinoa, Sugo Finto 23
- * 8 oz. Prime Flat Iron 26
- 11 oz. Braised Beef Short Ribs 33
- * 8 oz. Center Cut Filet Mignon 43
- * 10 oz. Center Cut Filet Mignon 49
- * 14 oz. Prime Natural Aged New York Sirloin 51
- * 16 oz. Prime Natural Aged Ribeye 48
- * 16 oz. Center Cut Veal Rib Chop 47
- * Atlantic Salmon 26
- * Georges Bank Sea Scallops 34
- Jumbo Shrimp 34
- * Yellowfin Tuna 37
- Atlantic Cod 30
- Block Island Swordfish 35
- Davio’s Steak Sauce
- Port Wine
- Citrus Aioli
- Red Wine Reduction
- Cauliflower, Golden Raisins, Peppadews 8
- Mushrooms, Aged Balsamic 12
- Broccolini, Toasted Almonds 10
- Tonino’s Spinach alla Romana 10
- Asparagus, Béarnaise 11
- Heirloom Tomatoes, Balsamic 9
- Brussels Sprouts, Crispy Pancetta 10
- Creamy Potatoes 8
- Black Truffle Risotto 11
- Horseradish Mashed Potatoes 8
- Sweet Corn Purée 8
- Toasted Quinoa 9
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.