- Organic Mushrooms, Over-Easy Egg, Ricotta Salata, Truffle Oil 12
- Octopus, Crispy Potatoes, Radishes, Squid Ink Aioli 16
- * Tuna Tartare, Avocado, Chili Aioli 17
- Sautéed Calamari, Cherry Peppers, Aioli 14
- Local Burrata, Heirloom Tomatoes, Aged Balsamic, Basil Oil 16
- * Brandt Beef Carpaccio, Arugula, Cherry Pepper Aioli 17
- * Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
- Piccolo (2 - 3 guests) 39
- Medio (4 - 5 guests) 79
- Grande (6 - 7 guests) 135
- Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 12
- Baby Iceberg, Feta, Olives, Tomatoes, Cucumbers, Feta, Red Wine Vinaigrette 14
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic 12
- Pastas are made with gluten-free ingredients
- Casarecce, Fresh Basil, San Marzano Tomatoes 20
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 25
- Casarecce, Clams, Cherry Tomatoes, Lemon Butter, Parsley 28
- Casarecce Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Casarecce, Shrimp, Pancetta, Hot Cherry Peppers, White Wine, Lemon, Olive Oil 28
- Casarecce, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 25
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 35
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Baby Spinach, Cauliflower 30
- Baked Atlantic Cod, Baby Clams, Potatoes, Asparagus, Smoked Tomato-Fennel Broth 33
- * Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Creamy Potatoes 37
- * Grilled Prime Flat Iron, Roasted Potatoes, Shishito Peppers, Charred Corn, Aged Balsamic 30
- * Veal Tenderloin, Oyster Mushrooms, Cipollini, Potatoes, Marsala 39
- Braised Beef Short Ribs, Horseradish Creamy Potatoes 36
- * Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port 49
- * 8 oz. Prime Flat Iron 27
- * 8 oz. Center Cut Filet Mignon 43
- * 10 oz. Center Cut Filet Mignon 49
- 11 oz. Braised Beef Short Ribs 33
- * 10 oz. Prime Natural Aged New York Sirloin 42
- * 14 oz. Prime Natural Aged New York Sirloin 51
- * 18 oz. Prime Natural Aged Ribeye 52
- * 16 oz. Center Cut Veal Rib Chop 47
- * Atlantic Salmon 27
- * Georges Bank Sea Scallops 34
- Jumbo Shrimp 34
- * Yellowfin Tuna 37
- Atlantic Cod 28
- Block Island Swordfish 35
- Davio’s Steak Sauce
- Port Wine
- Citrus Aioli
- Cauliflower, Golden Raisins, Peppadews 8
- Mushrooms, Aged Balsamic 12
- Tonino’s Spinach alla Romana 10
- Asparagus, Garlic, Olive Oil 11
- Local Creamy Corn 10
- Green Beans, Olive Oil 8
- Brussels Sprouts, Crispy Pancetta 10
- Creamy Potatoes 8
- Roasted Potatoes, Thyme, Olive Oil 8
- Horseradish Creamy Potatoes 9
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.