Gluten-Free Dinner
Antipasti
- Davio’s Sweet Sausage, Cherry Mostarda, Whole Grain Mustard
- Maple Brook Burrata, Prosciutto, Arugula, Radishes, Candied Pistachios, Fresh Figs
- * Tuna Tartare, Avocado, Meyer Lemon, Harissa
- Grilled Octopus, Tri-Colored Potatoes, Cherry Tomatoes, Capers, Spicy Chimichurri
- Oysters Rockefeller
Raw Bar
- * Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
- Piccolo (2 - 3 guests)
- Medio (4 - 5 guests)
- Grande (6 - 7 guests)
Insalate
- Arugula, Shaved Parmigiano, Lemon Olive Oil
- Field Greens, Endive, Radicchio, Spicy Walnuts, Roquefort Vinaigrette
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese
- Baby Iceberg, Bacon, Tomatoes, Onions, Herb Buttermilk
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
Farinacei
- Fresh Basil, San Marzano Tomatoes
- Gluten Free Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
- Spicy Davio’s Sausage, Basil-Pesto, Ricotta
- Shrimp, Pepperoncini, Basil, Monini
- Manilla Clams, Cherry Tomatoes, Parsley, Lemon, Garlic, Olive Oil
- Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
- Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream
- Pasta Dishes Made with Gluten-Free Casarecce Pasta or Gnocchi. Available as Appetizers
- All Pasta Dishes Available as Appetizers
Caserecci
- Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
- * Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata
- * Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Creamy Potatoes
- Atlantic Cod, Chickpea Purée, Baby Carrots, Lemon Butter
- Blackened Yellowfin Tuna, Tomatoes, Cucumbers, Romesco
- Braised Beef Short Ribs, Creamy Potatoes
- * Veal Sirloin, Roasted Potatoes, Spinach, Mushrooms, Cipollini, Marsala
- * Prime Skirt Steak, Broccoli Rabe, Gorgonzola
- * Niman Ranch Pork Chop, Smoked Polenta, Charred Chicory, Peaches, Bacon Jam
- Pan Roasted Maine Lobster, Creamy Potatoes, Green Beans, Lemon Tarragon Butter
- * Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port
- Parmigiano Crusted Cauliflower Steak, Kale, Asparagus, Roasted Tomatoes
Carni
- * 8 oz Prime Flat Iron
- 11 oz Braised Beef Short Ribs
- * 8 oz Center Cut Filet Mignon
- * 10 oz Center Cut Filet Mignon
- * 16 oz Niman Ranch Double Cut Pork Chop
- * 8 oz Prime Aged New York Strip
- * 14 oz Prime Aged New York Strip
- * 18 oz Prime Aged Ribeye
- * 16 oz Center Cut Veal Rib Chop
- * 24 oz Prime Aged Bone-in Ribeye
Pesce
- * Atlantic Salmon
- * Georges Bank Sea Scallops
- Jumbo Shrimp
- * Yellowfin Tuna
- Atlantic Cod
Salse
- Davio’s Steak Sauce
- Citronette
- Port Wine
- Pepata
- Gorgonzola
- Prezzemolata
- Béarnaise
Supplementi
- Maine Lobster Tail
- Jumbo Shrimp
- * Georges Bank Sea Scallops
Contorni
- Green Beans, Crispy Guanciale
- Tonino’s Spinach alla Romana
- Asparagus, Garlic, Olive Oil
- Brussels Sprouts, Bacon
- Wild Mushrooms, Aged Balsamic
- Creamy Potatoes
- Horseradish Creamy Potatoes
- Baked Eggplant, Fresh Mozzarella
- Sea Salt Fingerling Potatoes
- Asparagus-Lemon Risotto
Notes:
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.