Summer Wine Dinner

Tuesday, June 25, 2019 - 6:00pm

Join Davio's Braintree and Kevin Cadigan for a 4 course dinner paired with wine!

Summer Wines Wine Dinner 

Benvenuto

  • Tuna Crudo, Wonton Chip, Citrus
  • Beet Chips, Goat Cheese, Aged Balsamic
  • Niman Ranch Pork Belly, Peach Mostarda

2018 Chateau d’Esclans, Whispering Angel, Rose, Provence, France

Farinaceo

  • Ricotta, Prosciutto Tortelloni, Limoncello Butter

2017 Decoy by Duckhorn, Chardonnay, Napa Valley

Piatto del Giorno

  • Brandt Beef Prime Sirloin, Summer Tri-Color Potatoes, Artichokes, Black Currants

2014 Benton-Lane, Pinot Noir, Willamette Valley

Dolce

  • Creamy Ricotta, Caramelized Peaches, Salted Honey Gelato

2017 Domaine du Pre Semele, Sancerre, Loire Valley

$100 per person, Plus taxes and gratuities.

Tickets much be purchased in advance. When purchasing tickets, 7% MA meals tax will be added to the ticket price. Gratuity can be included with the ticket price or paid on the evening of the event (to include gratuity with the ticket price, simply change the tab of ticket type). All ticket sales are final.

For additional questions, please call 781 843 4810.

For questions regarding billing, please email tania@davios.com.

Must be 21+ with Proper ID.