Dinner Menu
Antipasti
- Lobster Bisque, Lobster Tomalley Buttered Crostini14
- La Quercia Americano Salumi, Proscuitto, Tuscan Liver Paté, Boggy Meadow Tomme, Mostarda di Frutta 17
- Pan Seared Jonah Crab Cake, Fregola, Green Olives, Capers,
Roasted Tomato, Aioli 15 - *Hudson Valley Foie Gras, Rhubarb-Cipolline Confitura, Focaccia Crostini19
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo10
- Crispy Fried Oysters, Basil Aioli, Seasonal Vegetable Slaw17
- *Tuna Carpaccio, Pickled Vegetable Relish, Wasabi Aioli18
- Antipasto for Two21
Insalata
- Field Greens, Aged Balsamic Vinegar, Olive Oil7
- Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion,
Niman Bacon, Blue Cheese12 - Arugula Salad, Shaved Parmigiano, Lemon Olive Oill8
- Bufala Mozzarella, Vineripe Tomatoes, Fresh Basil, Olive Oil15
- Baby Iceberg, Niman Ranch Bacon, Creamy Roasted Garlic Dressing 14
Farinacei
- Angel Hair, Fresh Basil, Pomodoro Sauce17
- Fresh Fusilli, Jumbo Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil 27
- Fresh Rigatoni, Oven Roasted Tomatoes, Green Garlic, Arugula, Burrata Cheese 24
- Sweet Pea, Calabrol Ricotta Ravioli,
Pea Tendrils, Grape Tomatoes, Garlic, White Wine22 - Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil23
All pasta dishes are available as appetizers
Davio’s Classici
- Homemade Sausage9
- Roasted Tomato Soup, Goat Cheese Chive Crostini6
- Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream16 / 31
- Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts10
- Sautéed Calamari, Anchovy, Shallots, Garlic, Lemon, Hot Pepper,
White Wine, Cream13 - Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese,
Garlic, Olive Oil10 - Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toaasted Walnuts,
Cream Sauce 22 - Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce22
- *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port46
Caserecci
- Grilled Seasonal Vegetables, Fresh Herbs, Balsamic Vinaigrette21
- *Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata29
- *Grilled Flank Steak, Hot Cherry Pepper Gremolata, Twice Baked Potato,
Swiss Chard32 - Amish Free-Range Chicken, Sautéed Spinach, Whipped Yukon Potatoes,
Sugo Naturale25 - Pan Roasted Codfish, Braised Littlenecks, White Beans, Pancetta,
Diced Yukon Potatoes34 - Sautéed Veal Scaloppini, Semolina Polenta Cake, Spicy Escarole,
Crimini Marsala Sauce33 - *Grilled Niman Ranch Pork Chop, Blood Orange Shallot Marmalatta,
Parmigiano Potato Puffs39 - Pan Roasted Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter Sauce46
- *Grilled Prime Top Sirloin, Roasted Corn Sweet-Pepper Salad,
Goat Cheese Mashed Potatoes38 - *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes32
Prezzo Fisso
Chefs’ Four-Course Tasting Menu
- Antipasto, Primo, Secondo e Dolce65†
- Paired with Wine 95†
- View a sample menu or call us for information on tonight’s menu.
†Not including tax, gratuity, or beverages
Carni
- Braised Short Ribs25
- *Grilled Center Cut Filet Mignon41
- *Grilled Prime Natural Aged Rib Eye39
- *Niman Ranch Double-Cut Pork Chop35
- *Grilled Prime Natural Aged New York Sirloin43
- *Grilled Porterhouse Veal Chop41
- *Grilled Prime Top Sirloin28
- *Grilled Kobe Sirloin51
Pesce
- Sautéed Jumbo Shrimp31
- Steamed Wellfleet Littlenecks25
- *Roasted Organic Salmon25
- Roasted Codfish29
- *Grilled Sushi Grade Tuna35
- Pan Seared Jonah Crab Cakes29
- *Pan Seared Sea Scallops27
- Grilled Swordfish33
Salse
- Citronette
- Davio’s Steak Sauce
- Gorgonzola
- Horseradish
- Port Wine
- Prezzemolata
Contorni
- Baked Eggplant, Bufala Mozzarella9
- Sautéed Spicy Escarole6
- Portobello Mushrooms Aged Balsamic10
- Sautéed Green Beans, Crispy Guanciale8
- Tonino’s Spinach alla Romano7
- David Bieber’s Crispy Onion Rings5
- Grilled Asparagus8
- Kobe Beef Meatballs, Caciocavallo11
- Sautéed Shrimp, Lemon, Garlic, Parsley10
- Pan Seared Mini Crab Cakes7
- Parmigiano Potato Puffs7
- Macaroni & Cheese, White Truffle Oil8
- Creamy Mashed Potatoes6
- Twice Baked Potato9
- Gorgonzola Mashed Potatoes7
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
