- Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 9
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 10
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 12
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 12
- Add Chicken 7, *Salmon 8, Shrimp 11, *Beef Tenderloin 11
- Fusilli, Fresh Basil, San Marzano Tomatoes 14
- Fusilli, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 19
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 20
- Fusilli Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 20
- All pasta dishes made with gluten-free rice fusilli pasta
- All pasta dishes are available as appetizers
- * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata 30
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * 8 oz Prime Flat Iron 26
- * 8 oz Center Cut Filet Mignon 43
- * 14 oz Prime Natural Aged New York Sirloin 51
- * Atlantic Salmon 26
- Jumbo Shrimp 34
- * Georges Bank Sea Scallops 34
- Davio's Steak Sauce
- Brandy Peppercorn
- Port Wine
- Tonino’s Spinach alla Romana 9
- Asparagus, Garlic, Olive Oil 10
- Creamy Potatoes 8
- Sautéed Green Beans, Crispy Pancetta 8
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.