Brunch

Served on Sunday's from 11 am - 4 pm.

Antipasti

  • San Marzano Tomato Soup, Goat Cheese Chive Crostini
  • Smoked Salmon, Bagel, Cream Cheese, Red Onions, Capers, Tomato
  • American Kobe Beef Meatballs, Caciocavallo
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
  • La Quercia Prosciutto Americano, Burrata, Melon, Kumquat Marmalade
  • Oven Baked Lump Crab Cake, Whole Grain Mustard
  • Fried Calamari, Hot Cherry Peppers, Citrus Aioli

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
  • Chicken Parm Spring Rolls®, Marinara
  • Buffalo Chicken Spring Rolls®, Blue Cheese
  • Shrimp Cotija Spring Rolls™, Citrus Aioli
  • Spinach, Feta Spring Rolls, Lemon Aioli
  • Sampler of Spring Rolls - One of Each Roll

Insalate

  • Arugula, Shaved Parmigiano, Lemon Olive Oil
  • Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
  • Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese
  • Farro, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano
  • Caesar, Romaine, Parmigiano Crisps, White Anchovy
  • ~Add~ Chicken *Salmon Shrimp *Beef Tenderloin

Pizze

  • Sliced Tomatoes, Fresh Basil, Mozzarella
  • Crispy Calamari, Arugula, Parmigiano, Spicy San Marzano Tomatoes
  • White Cheese, Bacon, Egg, Scallions, White Truffle Oil
  • La Quercia Americano Prosciutto, Fig Jam, Arugula, Caramelized Onions, Parmigiano

Panini

  • Grilled Chicken, Sweet Onions, Gruyère, Balsamic Aioli, Focaccia
  • Crispy Haddock, Melted Havarti, Caper Mayo, Brioche Roll
  • * Steakhouse Burger, Vermont Cheddar, Bacon, Herb Aioli, Brioche Roll

Farinacei

  • Spaghettini, Fresh Basil, San Marzano Tomatoes
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
  • Spagettini Carbonara, Eggs, Pancetta, Parmigiano, Cream
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

Caserecci

  • Belgian Waffle, Berry Compote, Warm Vermont Syrup
  • Buttermilk Pancakes, Bananas, Amaretto Caramel Sauce
  • * Two Eggs Any Style, Brunch Potatoes, Applewood Smoked Bacon
  • Egg White Omelet, Asparagus, Mushrooms, Cheddar, Brunch Potatoes
  • Country-Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes
  • Jumbo Shrimp, White Grits, Fried Egg, Pancetta, Pecorino, Shallot Butter
  • * Beef Tenderloin, Poached Eggs, Brunch Potatoes, Hollandaise, Popover

Piatti

  • Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
  • * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata

Carni

  • * 8 oz Prime Flat Iron
  • * 8 oz Center Cut Filet Mignon
  • * 8 oz Prime Aged New York Strip

Pesce

  • * Atlantic Salmon
  • Jumbo Shrimp
  • * Georges Bank Sea Scallops

Contorni

  • Deviled Eggs, Blue Cheese, Bacon
  • Crispy Bacon
  • Tonino’s Spinach alla Romana
  • Asparagus, Garlic, Olive Oil
  • Brunch Potatoes
  • Creamy Potatoes
  • Mac & Cheese, White Truffle Oil
  • Hand Cut Truffle Parmigiano Fries

Notes:

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.