Lunch Menu

Antipasti

  • Jonah Crab Cake, Citrus Aioli, Cucumber Slaw 18
  • Two Minute Calamari, Oregano, Spicy Tomato Sauce 14
  • Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
  • Bufala Mozzarella, Vine Ripened Tomato, Basil, Balsamic Reduction 10
  • San Danielle Prosciutto, Parmesan Reggiano, Balsamic 16
  • Roasted Tomato Soup, Goat Cheese Chive Crostini 9

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 10
  • Chicken Parm Spring Rolls, Marinara Sauce 12
  • Buffalo Chicken Spring Rolls, Blue Cheese Dressing 12
  • Shrimp Cotija Spring Rolls, Citrus Aioli 12
  • Sampler of Spring Rolls — One of Each Roll 16

Insalate

  • All salads available as an entree with
    • Grilled Chicken 14
    • Grilled Jumbo Shrimp 18
    • Grilled Brandt Beef Skirt Steak 20
    • Grilled Salmon 18
  • Mixed Greens Salad, Balsamic Vinaigrette 8
  • Davio’s Classic Caesar Salad, Toasted Focaccia, Anchovy 9
  • Chopped Romaine, Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese 9
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Pancetta, Olive Oil 8
  • Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil 9

Pizze

  • Kobe Beef, Lettuce, Red Onions, Mozzarella 14
  • Sliced Tomato, Fresh Basil, Mozzarella 12
  • Pepperoni, Marinara Sauce, Mozzarella 12

Panini

  • Kobe Meatballs, Melted Mozzarella, Marinara, Torpedo Roll 18
  • Bufala Mozzarella, Mortadella, Tomatoes, Fresh Basil, Olive Oil, Sesame Baguette 14
  • Luxe Dry Aged Prime Burger, Pickles, Lettuce, Tomato, American Cheese, Brioche 16
  • Crispy Atlantic Black Cod, Tuscan Remoulade, Brioche 18

Farinacei

  • Angel Hair Pasta, Fresh Basil, Pomodoro 14
  • Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 22
  • Penne, Applewood Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 16
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 15
  • Fresh Fusilli, Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil 20
  • Fettuccini Carbonara, Spring Peas, Crab, Pancetta 25

Whole wheat penne pasta available for substitution.

Caserecci

  • Seared Scallops, Lemon Risotto, Veal Jus 20
  • "Jail Island" Salmon, Crispy Tomato, Sweet Corn Ragu 18
  • Pan Seared Atlantic Black Cod, Roasted Mushrooms, Sweet Peas, Sage Oil 20
  • Pan Roasted Chicken Breast, Balsamic Marinated Spring Vegetables, Basil Pesto 18
  • Brandt Beef Skirt Steak, Mashed Potatoes, Asparagus, Barolo Sauce 23
  • Grilled Petite Filet Mignon 35
  • New Zealand Rack of Lamb 35
  • New York Strip Steak 42
  • Grilled Natural Prime Ribeye 42

Osteria

Seasonal Three-Course Menu

  • Changes Daily 26
  • Please note that not all ingredients are listed.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.