Restaurant Week Lunch

January 22, 2017 - 11:30am to February 3, 2017 - 3:00pm

Restaurant week lunch January 22 - 27

Antipasti

  • Baby Arugula, Smoked Salmon, Pomegranate Citrus
  • or
  • Potato Leek Soup, Crème Fraiche, Spicy Tomato Crostini

Piatti Del Giorno

  • Seared Atlantic Salmon, Cannellini Beans, Basil Tapenade
  • or
  • Chicken Panini, Prosciutto, Prima Donna, Frisée, Fig Jam
  • or
  • Spinach Pappardelle, Braised Lamb, Leeks, Pecorino 

Dolce

  • Seasonal Sampler

RESTAURANT WEEK LUNCH JANUARY 29 - February 3

ANTIPASTI

  • Crispy Calamari, Toasted Fennel Seeds, Blood Orange Aioli
  • or
  • Roasted Chestnut Bisque, Brown Butter, Sage, Pumpernickel Croutons

PIATTI DEL GIORNO

  • Portobello Panini, Mozzarella, Roasted Peppers, Basil, Balsamic
  • or
  • Spaghettini, Shrimp, Pancetta, Cherry Peppers, San Marzano
  • or
  • Free Range Chicken, Castle Valley Mill Mushroom Polenta, Tarragon Butter

DOLCE

  • Seasonal Sampler

$20 per person†

Notes:

Our regular lunch menu is also available.

  • Please note that not all ingredients are listed.
  • *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.