Restaurant Week Lunch

January 14, 2018 - 11:30am to January 26, 2018 - 3:00pm

Week One Restaurant week lunch

Sunday January 14 - Friday January 19, 2018

Antipasti

  • Smoked Salmon, Egg, Arugula, Pickled Cucumber, Grain Mustard
  • or
  • Potato Leek Soup, Crispy Pancetta, Crème Fraiche

Piatti Del Giorno

  • Seared Atlantic Salmon, Herb Lentils, Shaved Cauliflower, Scallion Oil 
  • or
  • Free Range Chicken Panini, Heirloom Tomatoes, Bufala Mozzarella, Balsamic Aioli, Brioche
  • or
  • Braised Beef Short Ribs, Gorgonzola Dolce Risotto, Black Trumpet Mushrooms

Dolce

  • Davio's Seasonal Sampler

Week TWO Restaurant week lunch

Sunday January 21 - Friday January 26, 2018

Antipasti

  • Crispy Romanesco, Spicy San Marzano Tomatoes, Parmigiano
  • or
  • Wild Mushroom Bisque, White Truffle Oil

Piatti Del Giorno

  • Portobello Panini, Poached Pears, Walnuts, Tarragon Aioli, Brioche
  • or
  • Spaghettini, Blue Crab, Basil, San Marzano Tomatoes
  • or
  • Free Range Chicken, Fingerling Potatoes, Spinach, Porcini Mushrooms

Dolce

  • Davio's Seasonal Sampler

$20 per person†

Notes:

Our regular lunch menu is also available.

  • Please note that not all ingredients are listed.
  • *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.