March is Steak Month
Join us for Philadelphia Steak Month. Every week in March, Sunday through Thursday nights, Davio’s will be offering up a new 3-course menu celebrating steak, steak, and more steak!
One
- Brandt Filet Mignon Tartar, Roasted Pepper Agro Dolce
Two
- Grilled Brandt Strip Steak, Lobster Risotto, Spinach, Barolo Sauce
Three
- Shaved Brandt Ribeye Flat Bread, Port Onions, Figs, Gorgonzola
Wine Flight, $20
- 2006 Grechetto Conti degli Azzoni Marches, IT 5 oz.
- 2005 Cabernet Sauvignon William Hill Napa CA 5 oz.
Notes:
- †Tax, gratuity, and beverages not included.
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.