David Ramey Winemakers Dinner

7:00 p.m., March 11, 2010

First Course

  • Passed Hors d’Oeuvres
  • Russian River District Chardonnay 2006

Second Course

  • Seared Scallops, Braised Pork Belly, Sugo Naturale
  • Hudson Vineyard Chardonnay 2006

Third Course

  • Braised Lamb Shank, Roasted Vegetable Ragout, Thyme Reduction
  • Napa Valley Claret 2006

Fourth Course

  • Artisanal Cheeses
  • Rodger’s Creek Syrah 2006

$100 per person†

Reserve Now!

Our regular dinner menu is also available

  • †Tax, gratuity, and additional beverages not included.
  • Please note that not all ingredients are listed.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.