Press & Awards

Steve DiFillippo, founder of Davio's Northern Italian Steakhouse, might look at this environment as an opportunity to take his concept public. While small, with only seven east coast locations (and LA coming in 2016), Davio's has annual revenue of $50 million and the kind of culture — quality, handmade food and a hyper attentiveness to guests and employees — that today's discriminating diners demand.