Press & Awards

Below is a small sampling of the press we have received at Davio’s Philadelphia.

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Philadelphia Magazine

Davio’s Owner Talks 20 Years in Philly and the Great Cheesesteak Spring Roll Controversy
By Victor Fiorillo. November 6, 2019
This week, Davio’s Philadelphia celebrates 20 years in Center City, the spot that actually spawned the Boston-based restaurant group’s “Northern Italian steakhouse” concept that now exists in all of its eleven (and counting) locations. Here, Davio’s CEO Steve DiFillippo tells us all about it.
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Yahoo! Finance

Danny Meyer 'copied me' but this restaurateur has no regrets
By Aaron Task. July 22, 2015
Steve DiFillippo, founder of Davio's Northern Italian Steakhouse, might look at this environment as an opportunity to take his concept public. While small, with only seven east coast locations (and LA coming in 2016), Davio's has annual revenue of $50 million and the kind of culture — quality, handmade food and a hyper attentiveness to guests and employees — that today's discriminating diners demand.
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The Patriot Ledger

Davio’s “Philly rolls” being manufactured at Yankee Trader Seafood in Pembroke
By Sara Castellanos. October 22, 2009
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Philadelphia Magazine

Appetizer of the Year
February 25, 2009
Philly Cooks 2009
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AOL Cityguide

Best Wine List in Philadelphia, 2006
October 1, 2006
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Wine Spectator

Award of Excellence, 2001–2005
August 31, 2005
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Philadelphia Magazine

Best of Philly, 2000, 2004, 2005
July 25, 2005
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Citysearch

Five Stars
March 15, 2005

Press & Awards

Philadelphia Magazine

Yahoo! Finance

The Patriot Ledger

Philadelphia Magazine

AOL Cityguide

Best Wine List in Philadelphia, 2006

Wine Spectator

Award of Excellence, 2001–2005

Philadelphia Magazine

Best of Philly, 2000, 2004, 2005

Citysearch

Five Stars