November 1, 2019 - 5:00pm to November 3, 2019 - 10:00pm
2 Course Carbo Load Tasting Menu Available Friday, November 1 - Sunday, November 3
Insalate
- (choose one)
- Arugula, Lemon Vinaigrette, Parmigiano
- or
- Farro, Avocado, Peppadews, Cauliflower, Zucchini, Pearl Mozzarella, Citrus
Farinacei
- (choose two)
- Spaghetti, Fresh Basil, Garlic, San Marzano Tomatoes
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
- Lemon Tagliatelle, Shrimp, Pepperoncini, Basil, Monini
- Rigatoni, Basil Pesto, Parmigiano, Monini
Reservations are recommended by calling 212.661.4810