- Warm Mushrooms, Poached Egg, Shaved Parmigiano, White Truffle Oil 14
- Parma Prosciutto, Burrata, Fresh Fruit, Pistachios, Truffle Honey 18
- Chilled Lobster Cocktail, Mustard, Cocktail Sauce 27
- Baked Mussels, Bacon, Roasted Tomatoes, Garlic Butter 13
- Davio's Homemade Sausage 10
- Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Boston Lettuce, Red Grapefruit, Radishes, Avocado, Herb Vinaigrette 12
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 12
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 12
- Chopped Romaine, Green Beans, Egg, Onion, Niman Bacon, Blue Cheese 13
- Belgian Endive, Baby Kale, Pine Nuts, Local Blue Cheese, Sherry Vinaigrette 13
- All pasta dishes are available as appetizers
- All pasta dishes made with gluten-free brown rice penne pasta
- Penne, Fresh Basil, San Marzano Tomatoes 20
- Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 25
- Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Penne, Organic Mushrooms, Basil, White Truffle Oil 24
- Penne, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil 28
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 35
- Penne, Lobster, San Marzano Tomatoes, Hot Peppers, Parsley 33
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Green Beans, Warm Eggplant Caponata 30
- * Pan Seared Georges Bank Sea Scallops, Mashed Potatoes, Sweet Creamy Corn 37
- * Fennel-Coriander-Pepper Crusted Tuna, Avocado, Sweet Onions, Soy Balsamic 40
- Blackened Swordfish, Crab, Cherry Tomatoes, Avocado, Corn 38
- * Prime Sirloin Pizzaiola, Fontina, Peppers, Onions, Roasted Potatoes 36
- * Veal Tenderloin, Organic Mushrooms, Asparagus, Creamy Potatoes 40
- Crusted Portobello Mushroom, Artichokes, Olives, Capers, Tomatoes, Fresh Mozzarella 28
- * 8 oz. Prime Flat Iron 30
- 10 oz. Braised Beef Short Ribs 33
- * 8 oz. Center Cut Filet Mignon 43
- * 10 oz. Center Cut Filet Mignon 49
- * 14 oz. Prime Natural Aged New York Sirloin 51
- * 16 oz. Prime Natural Aged Ribeye 48
- * 16 oz. Center Cut Veal Rib Chop 47
- * 24 oz. Prime Natural Aged Bone-In Ribeye Chop 59
- * Atlantic Salmon 26
- * Georges Bank Sea Scallops 34
- Wild Jumbo Shrimp 34
- * Yellowfin Tuna 37
- Swordfish 35
- Atlantic Cod 30
- Davio's Steak Sauce
- Horseradish Cream
- Port Wine
- * Seared Georges Bank Sea Scallops 15
- Wild Jumbo Shrimp 15
- Sautéed Organic Mushrooms, Fresh Herbs 11
- Tonino’s Spinach alla Romana 10
- Roasted Brussels Sprouts 10
- Zucchini, Squash, Onions, Tomatoes, Lemon 8
- Asparagus, Olive Oil 10
- Baby Kale 8
- Creamy Potatoes 8
- Tomato, Basil Risotto 10
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.