- Brunch is served on Sunday's from 11 am - 3 pm.
- Fresh Fruit Bowl 7
- Burrata, Prosciutto di Parma, Fruit Mostarda, Hazelnuts, Aged Balsamic 19
- Sautéed Calamari, Cherry Peppers, Lemon Cream 14
- * Tuna Tartare, Avocado, Chili Aioli 17
- Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Boston Bibb, Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette 15
- Belgian Endive, Pears, Gorgonzola Stuffed Dated, Honey Pecans, Cider Vinaigrette 15
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 12
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic 12
- Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
- Chicken 7 *Salmon 11 Jumbo Shrimp 15 *Seared Tuna 12 *Beef Tenderloin 11
- San Marzano Tomatoes, Fresh Basil, Mozzarella 13
- White Cheese, Bacon, Egg, Tomatoes, Scallions, White Truffle Oil 14
- Wild Mushrooms, Fontina, Mozzarella 16
- Davio’s Spicy Sausage, Onions, Ricotta 17
- Parma Prosciutto, Fig Jam, Arugula, Caramelized Onions, Shaved Parmigiano 18
- Fresh Basil, San Marzano Tomatoes 16
- Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 21
- Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 23
- Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 20
- Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil 25
- Davio’s Sausage, Truffle Butter, Burrata 26
- Pasta Dishes made with Gluten Free Rice Flour, Corn Flour, Quinoa Casarecce
- All Pasta Dishes Available as Appetizers
- Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata 30
- Roasted Squash, Risotto, Cauliflower, Mushrooms, Asparagus, Oven Cured Tomatoes 28
- Egg White Frittata, Asparagus, Spinach, Mushrooms, Goat Cheese, Fresh Fruit 14
- Eggs Benedict, Cottage Bacon, Poached Eggs, Hollandaise 16
- Omelet, Aged Cheddar, Grass Fed Ground Beef, Tomatoes, Brunch Potatoes 16
- Crab Omelet, Tomato, Brie, Crème Fraiche 24
- * Beef Tenderloin, Poached Eggs, Brunch Potatoes, Gluten Free Popover, Hollandaise 27
- * Prime 8 oz Flat Iron, Two Eggs, Brunch Potatoes, Fresh Fruit 32
- * 8 oz. Prime Flat Iron 27
- * 8 oz. Center Cut Filet Mignon 43
- * 14 oz Prime Aged New York Strip 51
- * 18 oz Prime Aged Ribeye 52
- * Atlantic Salmon 27
- * Yellowfin Tuna 37
- Atlantic Cod 35
- Crispy Bacon 5
- Tonino’s Spinach alla Romana 10
- Asparagus, Olive Oil 11
- Brunch Potatoes 6
- Creamy Potatoes 8
- Wild Mushrooms 14
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.