Gluten-Free Brunch

  • Brunch is served on Sunday's from 11 am - 3 pm.

Antipasti

  • Fresh Fruit Bowl 7
  • Burrata, Prosciutto di Parma, Poached Pears, Hazelnuts, Honey 19
  • * Tuna Tartare, Avocado, Chili Aioli 17

Insalate

  • Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 10
  • Boston Lettuce, Red Grapefruit, Radishes, Avocado, Herb Vinaigrette 12
  • Caesar, Romaine, Parmigiano Crisps, White Anchovy 12
  • Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 12
  • Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
  • Chicken 7 *Salmon 8 Jumbo Shrimp 11 *Seared Tuna 12 *Beef Tenderloin 12 Half Lobster Cocktail 16

Pizze

  • San Marzano Tomatoes, Fresh Basil, Mozzarella 12
  • White Cheese, Bacon, Egg, Tomatoes, Scallions, White Truffle Oil 14
  • Wild Mushroom, Fontina, Mozzarella 16
  • Parma Prosciutto, Fig Jam, Arugula, Caramelized Onions, Shaved Parmigiano 18

Farinacei

  • Casarecce, Fresh Basil, San Marzano Tomatoes 16
  • Casarecce, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 21
  • Casarecce Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 23
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 20
  • Casarecce, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil 25
  • Pasta Dishes made with Gluten Free Rice Flour, Corn Flour, Quinoa Casarecce
  • All Pasta Dishes Available as Appetizers

Caserecci

  • Baked Cod, Heirloom Carrots, Asparagus, Cipollini Onions 25
  • Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
  • * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata 30

Piatti

  • Egg White Frittata, Asparagus, Spinach, Mushrooms, Goat Cheese 14
  • Eggs Benedict, Cottage Bacon, Poached Eggs, English Muffin, Hollandaise 16
  • Omelet, Aged Cheddar, Grass Fed Ground Beef, Tomatoes 16
  • Crab Omelet, Tomato, Brie, Crème Fraiche 24
  • * Beef Tenderloin, Poached Eggs, Brunch Potatoes, Gluten Free Popover, Hollandaise 25
  • * Prime 8 oz Flat Iron, Two Eggs, Brunch Potatoes, Fresh Fruit 32

Carni

  • * 8 oz. Prime Flat Iron 27
  • * 8 oz. Center Cut Filet Mignon 43
  • * 14 oz Prime Natural Aged New York Sirloin 51
  • * 18 oz Prime Natural Aged Ribeye 52

Pesce

  • * Atlantic Salmon 27
  • * Yellowfin Tuna 37
  • Atlantic Cod 30
  • Lemon Sole 30

Contorni

  • Organic Mushrooms 11
  • Tonino’s Spinach alla Romana 10
  • Asparagus, Olive Oil 10
  • Creamy Potatoes 8
  • Heirloom Carrots, Cipollini Onions 10
  • Borlotti Beans 8

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.