CAKE ORDER FORM
Reservation Name: ______________________
Phone Number: _________________________
(Payment for Cakes must be made Prior to Reservation)
# Guests: _______
Date Order Taken:__________
*Please Note All Cake Requests Must Be Received At Least 48 Hours In Advance*
Please PRINT & EMAIL Form to: firstname.lastname@example.org or FAX to: 484-751-5493 Attention: Lee
- Chocolate, Chocolate Cake – Dark Chocolate cake layers, moistened with vanilla syrup, filled with chocolate mousse finished with buttercream.
- Flourless Chocolate Cake (GF) – Dark Chocolate cake with chocolate cream and chocolate ganache glaze.
- Vanilla Pound Cake – Vanilla Cake Layers, moistened with vanilla syrup, filled with buttercream, enrobed in buttercream.
- Lemon Doberge Cake – Light yellow cake layered with raspberry jam and lemon cream finished with whiped cream cheese icing.
- Classic Red Velvet Cake – Red velvet cake layers with vanilla syrup, filled with cream cheese icing and enrobed in vanilla buttercream.
- Carrot Cake – Layers of Carrot cake soaked with vanilla syrup, finished in whipped cream cheese icing.
Wedding Cakes – Single or Tiered cakes available – $6.00 per person. Prices may vary.
- Serves 4-5 $40.00
- Serves 8-12 $60.00
- Serves 12-16 $75.00
- Serves 16-20 $100.00
For larger parties, bigger cakes and special orders ask to speak with
our Pastry Chef, Candice Muser
Wedding Cake Design/Decoration:___________________
Credit Card Information
Name on the Card _____________________________
Card Number _________________________________
Expiration Date ________________________________