Adelsheim Vineyard Wine Dinner

Tuesday, March 21, 2017 - 6:00pm

Join Davio's King of Prussia and winemaker David Paige of Adelsheim Vineyard for a 5 course dinner paired with wine!

Adelsheim Vineyard Wine Dinner

Amuse

  • Tuna Tartare, Miso Dashi, Caviar

2015 Pinot Gris, Willamette Valley

Antipasto

  • Grilled Prawns, Baby Carrots, Fregola Sarda, Coriander Vinaigrette

2015 Auxerrois, Willamette Valley

Farinaceo

  • Cavatelli, Spring Lamb Blanquette, Chanterelles, Spring Peas

    2014 Pinot Noir, “Breaking Ground” Chehalem Mountains

Carne

  • Dry Aged Brandt Beef Sirloin, Smoked Potato Purée, Wild Ramp Chimichurri

    2012 Syrah, “Calkins Lane Vineyard” Willamette Valley

Dolce

  • Sotto il Fieno Formaggio, Cherry Mostarda, Crushed Hazelnuts

  • Assorted Petit Fours

    2013 Pinot Noir, “Elizabeth’s Reserve” Willamette Valley

Must be 21+ with Valid ID to consume alcoholic beverages.

$100 PER PERSON, PLUS TAXES AND GRATUITIES.

Tickets much be purchased in advance. When purchasing tickets, 6% PA meals tax will be added to the ticket price. Gratuity to be paid on the evening of the event. All ticket sales are final and we are unable to refund any orders.

For additional questions please call 610 337 4810.

For billing inquires, please email tania@davios.com