PlumpJack Winery Dinner

Wednesday, September 25, 2019 - 6:30pm

Join Davio's Irvine and PlumpJack Group National Sales Manager Sandra Roberts for a 5 course dinner paired with wine!

PlumpJack Winery Dinner 

Primo

  • Oyster Shooters, Serrano Peppers, Saffron Lemon Aioli, Focaccia Bread Crumbs

2018 Cade Sauvignon Blanc

Secondo

  • Seared Citrus Scallop, Braised Apple-Pear Confit, Citrus Foam, Petit Seagrass

2017 PlumpJack Chardonnay

Farinaceo

  • Chorizo, Veal Ravioli, Bordelaise

    2016 PlumpJack Cabernet

Carne Del Giorno

  • Sous Vide Chipotle Espresso Rub New York Strip, Crispy Tempura Asparagus, Sweet Demi

    2016 Odette Stags Leap Cabernet

Dolce

  • Peach Melba, White Chocolate Mousse, Raspberry, Caramel

$150 per person, Plus taxes and gratuities.

Tickets much be purchased in advance. When purchasing tickets, 7.75% CA meals tax will be added to the ticket price. Gratuity selections include adding 20%, 18% or No Gratuity (which can be paid at the class) simply change the tab to select the gratuity amount. All ticket sales are final and we are unable to refund any orders.

For additional questions, please call 949 477 4810.

For questions regarding billing, please email tania@davios.com.

Must be 21+ with Proper ID.