- Sweet Potato Apple Bisque, Maple Mascarpone 12
- Mediterranean Octopus, Celery Root Purée, Roasted Potatoes, Pistachios, Lemon 16
- Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 10
- Artisan Lettuces, Beets, Honey Chardonnay Vinaigrette 13
- Chopped Romaine, Green Beans, Egg, Onion, Niman Bacon, Blue Cheese 13
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 10
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 12
- D’Anjou Pears, Endive, Gorgonzola Dates, Spicy Pecans, Champagne Vinaigrette 14
- All pasta dishes made with Gluten Free Rice Flour, Corn Flour and Quinoa Casarecce.
- All pasta dishes are available as appetizers
- Casarecce, Fresh Basil, San Marzano Tomatoes 20
- Casarecce, Shrimp, Hot Cherry Peppers, Pancetta, Arugula, Olive Oil 29
- Casarecce, Organic Mushrooms, Basil, White Truffle Oil 24
- Caserecce, Braised Rabbit, Broccoli Rabe, Olives, Shaved Ricotta Salata 28
- Casarecce, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 25
- Casarecce Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 27
- Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 35
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata 30
- Grilled Swordfish, Butter Beans, Wilted Greens, Piquillo Peppers 38
- * Georges Bank Sea Scallops, Sweet Creamy Corn, Mashed Potatoes 37
- Braised Beef Short Rib, Horseradish Mashed Potatoes, Braised Greens 35
- * Grilled Prime Flat Iron, Butternut Squash, Swiss Chard, Truffle Butter 31
- * Sautéed Veal Tenderloin, Mushrooms, Cipollini, Potatoes, Marsala 35
- Atlantic Cod, Clams, Sea Salt Potatoes, Chorizo Broth 35
- Pan Roasted Maine Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter 45
- * Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port 49
- Acorn Squash, Parmigiano, Fresh Peas, Pumpkin Seeds 23
- * 8 oz. Prime Flat Iron 27
- 11 oz Braised Beef Short Ribs 33
- * 8 oz. Center Cut Filet Mignon 43
- * 10 oz Center Cut Filet Mignon 49
- * 14 oz. Prime Natural Aged New York Sirloin 51
- * 16 oz. Prime Natural Aged Ribeye 48
- * 16 oz Center Cut Veal Rib Chop 47
- * 24 oz. Prime Natural Aged Bone-in Ribeye 59
- * Atlantic Salmon 26
- * Georges Bank Sea Scallops 34
- Jumbo Shrimp 34
- * Yellowfin Tuna 37
- Swordfish 35
- Atlantic Cod 29
- Davio's Steak Sauce
- Port Wine
- Sautéed Green Beans 8
- Sweet Corn 8
- Asparagus, Garlic Olive Oil 11
- Tonino’s Spinach alla Romana 10
- Brussels Sprouts, Apples, Smoked Bacon 10
- Wild Mushrooms, Aged Balsamic 10
- Creamy Potatoes 8
- Cauliflower Gratin, Smoked Gouda 10
- Sea Salt Potatoes 8
- Horseradish Potatoes 8
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.