CAKE ORDER FORM
Reservation Name: ___________________
Phone Number ______________________
(Payment for Cakes must be made Prior to Reservation)
# Guests: ____
Date Order Taken: _________
Order Taken By: ____________
*Please Note All Cake Requests Must Be Received At Least 48 Hours In Advance*
Please PRINT & EMAIL Form to: Francesca@davios.com or FAX to: 508-772-7730 Attention: Francesca
- Strawberry Chiffon – Light yellow cake layers filled with diplomat cream and fresh strawberries, finished with whipped cream.
- Flourless Chocolate Cake – Dark chocolate cake with chocolate cream and chocolate ganache glaze.
- Mocha Torte – Chocolate and yellow cake layers moistened with coffee brandy, thinly sandwiched with apricot jam and mocha buttercream.
- Lemon Torte with Raspberry – Yellow cake layers filled with lemon cream, fresh raspberries and moistened with raspberry syrup, finished with whipped cream.
- Chocolate Truffle Cake – Chocolate cake layers, moistened with crème de cacao syrup, filled with chocolate ganache and buttercream, finished with dark chocolate glaze.
Wedding Cakes – Single or Tiered cakes available – $6.00 per person.
- Serves 2-4 $35.00
- Serves 8-12 $60.00
- Serves 12-16 $75.00
- Serves 16-20 $100.00
For larger parties, bigger cakes and special orders ask to speak with
our Pastry Chef, Kevin McCarthy
Wedding Cake Design/Decoration:________________________________________________
All of our cakes are plated & served with Davio’s homemade vanilla ice cream.