- Brunch is served on Sunday's from 11 am - 3 pm (except on Game Days ~ our dinner menu is served all day).
- Warm Cinnamon Donuts, Semi-Sweet Chocolate 7
- Fresh Fruit, Honey Mascarpone, Homemade Granola 8
- Roasted Tomato Soup, Goat Cheese Chive Crostini 9
- Oxtail Soup, Truffled Cream, Garlic Croutons 10
- American Kobe Beef Meatballs, Caciocavallo 12
- Fried Calamari, Cherry Peppers, Aioli 14
- Oven Baked Lump Crab Cake, Whole Grain Mustard 16
- * Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 13
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 12
- Chicken Parm Spring Rolls®, Marinara 12
- Buffalo Chicken Spring Rolls®, Blue Cheese 12
- Shrimp Cotija Spring Rolls™, Citrus Aioli 12
- Reuben Spring Rolls™, Thousand Island 12
- Sampler of Spring Rolls ~ One of Each Roll 18
- Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 9
- Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic 10
- Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese 13
- Caesar, Romaine, Parmigiano Crisps, White Anchovy 10
- Farro, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano 14
- Baby Kale, Candied Pecans, Aged Goat, Honey Citrus Vinaigrette 11
- Add Chicken 7 *Salmon 8 Shrimp 12 *Beef Tenderloin 12
- San Marzano Tomatoes, Basil, Mozzarella 14
- Sweet Sausage Pizza, Apples, Goat Cheese 17
- Chicken BLT, Pesto Aioli, Italian Roll 12
- Black Pastrami, Spicy Slaw, Gruyere Cheese, Marble Rye 13
- * Steakhouse Burger, Vermont Cheddar, Bacon, Herb Aioli, Brioche Roll 15
- Spaghettini, Fresh Basil, San Marzano Tomatoes 16
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 23
- Spagettini Carbonara, Eggs, Pancetta, Parmigiano, Cream 18
- Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream 19
- Cavatelli, Duck Confit, Butternut Squash, Cranberries, Sage, Parmigiano 25
- Fusilli, Shrimp, Hot Cherry Peppers, Pancetta, Arugula, Olive Oil 24
- All Pasta Dishes Available as Appetizers
- Smoked Salmon, Bagel, Cream Cheese, Red Onions, Capers, Tomato 11
- Banana, Chocolate Chip Pancakes, Maple Mascarpone, Caramel 14
- French Toast, Warm Berry Compote, Gianduia Chocolate 15
- Frittata, Asparagus, Mushrooms, Hot Peppers, Basil, Fresh Mozzarella 16
- * Beef Tenderloin, Poached Eggs, Brunch Potatoes, Goat Cheese Chive Biscuit, Hollandaise 25
- Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter 29
- * Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata 30
- * Flat Iron Steak, Sweet Potato Hash, Truffle Butter 31
- * 8 oz. Prime Flat Iron 27
- * 8 oz. Center Cut Filet Mignon 43
- * Atlantic Salmon 27
- Swordfish 35
- Green Beans 8
- Tonino’s Spinach alla Romana 10
- Asparagus, Garlic, Olive Oil 11
- Creamy Potatoes 8
- Sea Salt Potatoes 8
- Truffle Fries, Gorgonzola 8
- Make Your Own Bloody Mary 12
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- †Tax, gratuity, and other beverages not included.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.