Valentine’s Day
Tuesday, February 14, 5 11 pm
Antipasto
- Maine Lobster Fritters, Organic Greens, Chorizo Aioli
Farinacei
- Wild Mushroom Ravioli, Black Truffle Cream
Primo
- Georges Bank Sea Scallops, Maple Squash Purée, Citrus Sauce
Secondo
- Pepper Crusted Tenderloin, Potato Leek Gratin, Grain Mustard
Dolce
- White Chocolate Raspberry Mousse
$65 per person† ♥ $95 per person paired with wine†
Our regular á la carte dinner menu is also available.
Notes:
- Before placing your order, please inform your server if a person in your party has a food allergy.
- †Tax, gratuity, and additional beverages not included.
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
