Restaurant Week Summer 2010
Lunch — August 15–20, 2010
$20.10
Antipasti
- Chilled Melon Soup, Minted Crème Fraîche
- - or -
- Eva’s Organic Greens Heirloom Tomatoes, Cabernet Vinaigrette
Piatti Del Giorno
- Carnaroli, Gorgonzola, Crispy Pancetta, Focaccia Crumbs
- - or -
- Grilled Chicken Breast, Toasted Corn Ragu, Balsamic Glaze
- - or -
- Pan Seared Georges Bank Cod Filet, Lemon Risotto, Tomato Avocado Relish (add $10)
Dolci
- Vanilla Bean Panna Cotta, Fresh Berries
Dinner — August 15–20, 2010
$33.10
Antipasti
- Chilled Melon Soup, Minted Crème Fraîche
- - or -
- Eva’s Organic Greens, Local Peaches, Chardonnay Vinaigrette
Piatti Del Giorno
- Orecchiette, Roasted Cherry Tomatoes, Arugula Pesto, Toasted Pine Nuts
- - or -
- Roasted Organic Chicken Breast, Toasted Corn Ragu, Balsamic Glaze
- - or -
- Pan Seared Georges Bank Cod Filet, Lemon Risotto, Lobster Saffron Broth (add $10)
Dolci
- Vanilla Bean Panna Cotta, Fresh Berries
Lunch — August 22–27, 2010
$20.10
Antipasti
- Chilled Gazpacho, Avocado Mousse
- - or -
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
Piatti Del Giorno
- Spaghettini, Black Olives, Capers, Lemon Zest, Lemon White Wine
- - or -
- Grilled Chicken Breast, Yukon Gold Mashed, Creamy Spinach
- - or -
- Pan Seared Haddock Filet, English Pea Puree, Braised Chard (add $10)
Dolci
- Ricotta Filled, Chocolate Chip Cannoli
Dinner — August 22–27, 2010
$33.10
Antipasti
- Chilled Gazpacho, Avocado Mousse
- - or -
- Frissee , Blue Cheese, North Country Smoked Bacon, Apples, Walnuts, Chardonnay Vinaigrette
Piatti Del Giorno
- Pappardelle, Sweet Native Corn, Parma Prosciutto, Fresh Herbs
- - or -
- Pan Seared Haddock Filet, English Pea Purée, Eva’s Organic Greens
- - or -
- Grilled Swordfish, Chorizo Risotto, Charred Tomato Vinaigrette (add $10)
Dolci
- Ricotta Filled, Chocolate Chip Cannoli
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- Menu items are subject to change. Please call the restaurant if you wish to confirm the availablity of a specific item.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
