Opportunities
Davios Foxborough is now hiring for the following positions:
Sous Chef, Line Cooks, Pastry Cook, and Dining Room Manager. Qualified applicants should have at least 3 years of upscale restaurant experience and natural hospitality. Please send your resume to paulflaherty@davios.com.
Davio’s Foxborough is now hiring a full-time Dining Room Manager. Qualified applicants must have natural hospitality, a great work ethic and 3 years of upscale dining management experience. Please send your resume to: paulflaherty@davios.com.
Davio’s Foxborough is now interviewing for a Bartender. Qualified candidates must have 3 years fine dining experience and be tips certified. Apply in person or send your resume to: paulflaherty@davios.com. No calls please.
