Employment

Opportunities

Foxborough

Now hiring FT and PT positions

Hosts/Hostesses, Bussers, Food Runners, Line Cooks.

Please email Francesca@davios.com (include Job Posting in the subject line) or apply in person weekdays from 2 pm - 4 pm.

Line Cook

Davio's Foxborough is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 pm-5 pm Wednesday-Saturday

Patriot Place

Foxborough, MA 02035

508-339-4810

Or e-mail your resume to: paul@davios.com and reference Line Cook in the subject line.

Chestnut Hill

Pastry Cook

Looking for a qualified Pastry Cook!
Davio’s Chestnut Hill is currently seeking an experienced Pastry Cook (but will train the right person) to join our culinary Team. Potential Candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

  • Basic knife skills
  • Basic baking knowledge, the ability to follow recipes
  • Ability to prep and successfully execute the station
  • Positive Attitude
  • Ability to work as a team and/or directly with other line cooks

Pastry Cook has daily responsibilities of the kitchen including desserts, house made breads, pastas and specialty cakes.

Applicants will have good organizational and communication skills and rely on experience, time management and judgment to accomplish tasks and goals in situations with little to no supervision.

This location is T accessible.

Applications are accepted in person at Davio’s Chestnut Hill, 55 Boylston Street

Wednesday – Saturday from 2 pm – 5 pm or resumes can be emailed to maria@davios.com and reference Pastry Cook in the subject line.

Experienced Food Runners & Bussers

We are looking for Food Runners and Bussers with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality. Applicants need to be team oriented and an ambition to learn. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday-Friday between 4pm-7pm or Saturday between 12pm-8pm for an open interview, or email your resume to robert@davios.com for review, include food runner or busser in the subject line.

Experienced Bartenders & Servers

We are looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong base knowledge of wine and food. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday-Friday between 4pm-7pm or Saturday between 12 pm - 8 pm for an open interview, or email your resume to robert@davios.com for review, include bartender or server in the subject line.

Line Cook

Davio's Chestnut Hill is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

This location is T accessible.

Apply in person with resume between the hours of 2pm-5pm Wednesday-Saturday

55 Boylston Street

Chestnut Hill, MA 02467

617-738-4810

Or e-mail your resume to: aaron@davios.com and reference Line Cook in the subject line.

King of Prussia

Sous Chef

We are now hiring a Sous Chef for Davio's King of Prussia.

Busy, high volume operation seeking a dynamic, creative and highly motivated leader to join our successful restaurant group. You must possess the following requirements:

  • High end, high volume restaurant experience
  • Able to work the line in a demanding, fast paced environment.
  • Possess high sanitation standards and a keen eye for detail
  • The ability to motivate cooks and dishwashers and keep an upbeat team environment
  • Create creative, cost effective specials utilizing local products that will exceed guest`s expectations
  • Able to assist in controlling budgeted food and labor costs daily
  • Experience in purchasing of perishable and nonperishable items as well as inventory control

What we offer:

  • Competitive salary
  • Medical and dental insurance
  • Bonus potential
  • Uniforms
  • Free parking

To submit your resume via email to ted@davios.com and ettore@davios.com reference Sous Chef in the subject line.

Now hiring FT and PT positions for Davio's Galleria

We are now hiring for the Davio's Galleria.

Positions include Barista, Cashier, Line Cooks.

For more information call 610-337-4810

To submit your resume via email to tumoor@davios.com

Braintree

Line Cook

Davio's Braintree is currently seeking a PM line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

- basic knife skills

- ability to prep and successfully execute the station

- communication and organizational skills

- positive attitude

- ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 pm-4 pm

250 Granite Street

Braintree, MA 02184

781-843-4810

Or e-mail your resume to: rodney@davios.com and reference Line Cook in the subject line.