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10% off Gift Cards purchased on our website on Cyber Monday, December 2nd (from 12 AM EST to 1159 PM EST). Use code CYBER to receive the discount! Buy Monday, December 2!

The perfect combination of handmade pastas, fresh seafood and Davio’s signature Northern Italian steaks.

Davio’s Chestnut Hill, created by Steve DiFillippo, pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Come join us for exceptional food, drink and service provided by our professional staff. Our open kitchen and large lively bar provide theatrical flair and set the perfect stage for handmade pastas, fresh seafood, and Prime Steaks.

Whether it’s a quick meal before a movie or a five-course special occasion, attention to detail is evident in everything we do. It’s All About the Guest.

Make a Reservation

We are pleased to take reservations for parties of six or less. Reserve your table online:

Reserve Now

News & Upcoming Events

  • New Year’s Eve

    December 31, 2024, 4:00 PM–January 1, 2025, 12:00 AM

    Join us in celebrating the New Year at Davio’s! Three courses $95.

    View menu & make reservations

  • Christmas Eve

    December 24, 2024, 4:00 PM–8:00 PM

    Feast of Seven Fishes, 4–8 pm, $85 per person

    View menu & make reservations

  • Thanksgiving Dinner

    November 28, 2024, 11:00 AM–8:00 PM

    Featuring Vermont Free-Range Organic Turkey and to-go sandwiches for the next day. $85 adults/$35 children under 12

    View the menu

  • Turkey Dinner at Home

    Place your order by 5 pm on Tuesday, November 26th

    Pick up your Turkey Dinner with all the Trimmings to Heat and Serve at Home

    View the menu

  • Davio's Mercato & Butcher Shop

    Davio's Retail Items & Butcher Shop Items available for take out anytime.

    Learn more
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Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out at our Chestnut Hill location. Order online, pick up and enjoy!

Order Now!

  • “The food and service is second to none as always. Thank you Davio’s for giving me a place to keep coming back to.” —Greg G.

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

  • “During my Yankee years, Davio's was my favorite place to go after the battles at Fenway. ” —Joe Torre, MLB executive

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 10 to 100 guests for a full service sit down dinner and up to 150 for receptions.

Learn More
Wall-to-wall windows and dramatic lighting fixtures are the hallmarks of this beautiful event space
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Chestnut Hill Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Chris Mills headshot

    Chris

    Executive Chef

  • Man Brown Jacket Blue Tie standing in Dining Room with windows in background

    Luis

    General Manager

  • Woman, White Chef Coat, Dark Hair, Standing in Dining room

    Mariah

    Pastry Chef

  • Casey Sarno headshot

    Casey

    Sales Manager

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “The wait staff were impeccable — we felt welcome and cared for.” —Ella R.

  • “From the moment you walk in the service is beyond perfect.” —Melanie B.

  • “The service was impeccable from every single person who served our table.” —Patricia E.

Find Us

55 Boylston Street
Chestnut Hill MA 02467
Phone:
617.738.4810

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 10:00 PM

Bar

  • Sunday – Thursday
    until 11:00 PM
  • Friday – Saturday
    until midnight