Gluten-Free Brunch

Antipasti

  • Smoked Salmon, Gluten Free Toast, Cream Cheese, Tomatoes, Red Onions, Capers
  • Sautéed Calamari, Cherry Peppers, Aioli
  • * Tuna Tartare, Avocado, Chili Aioli, Cucumbers
  • Maple Brook Burrata, Beet Carpaccio, Pistachios, Pomegranate Molasses

Insalate

  • Arugula, Shaved Parmigiano, Lemon Olive Oil
  • Field Greens, Roasted Pumpkin, Spiced Pepitas, Dried Cranberries, Sherry Vinaigrette
  • Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
  • Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese
  • Caesar, Romaine, Parmigiano Crisps, White Anchovy
  • ADD Chicken *Salmon Shrimp *Beef Tenderloin *Scallops

Pizze

  • Egg, Cheese, Bacon, Scallions, White Truffle Oil
  • San Marzano Tomatoes, Fresh Basil, Mozzarella
  • Four Cheese, Ricotta, Mozzarella, Parmigiano, Fontina, Thyme
  • La Quercia Americano Prosciutto, Fig Jam, Arugula, Caramelized Onions, Shaved Parmigiano

Panini

  • Grilled Chicken BLT, Avocado, Cabot Cheddar, Rosemary Aioli, Gluten Free Bread
  • * Steakhouse Burger, Vermont Cheddar, Bacon, Herb Aioli, Gluten Free Bread
  • Soy Ginger Salmon Burger, Pickled Vegetable Relish, Wasabi Aioli, Gluten Free Bread

Farinacei

  • Fresh Basil, San Marzano Tomatoes
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
  • Manilla Clams, Garlic, Cherry Tomatoes, Parsley, Lemon Butter
  • Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
  • Spicy Davio’s Sausage, Basil-Pesto, Ricotta
  • Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

Caserecci

  • Gluten Free French Toast, Grand Marnier Sautéed Berries, Vermont Maple Syrup
  • Egg Omelet, Fresh Mozzarella, Tomatoes, Asparagus, Brunch Potatoes
  • Country-Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes
  • Poached Eggs, Country Ham, Gluten Free Toast, Hollandaise
  • * Poached Eggs, Beef Tenderloin, Brunch Potatoes, Gluten Free Toast, Hollandaise
  • Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
  • * Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata

Carni

  • * 8 oz Prime Flat Iron
  • 11 oz Braised Beef Short Ribs
  • * 8 oz Center Cut Filet Mignon
  • * 16 oz Niman Ranch Pork Chop
  • * 14 oz Prime Aged New York Strip
  • * 18 oz Prime Aged Ribeye

Pesce

  • * Atlantic Salmon
  • * Georges Bank Sea Scallops
  • Jumbo Shrimp
  • * Yellowfin Tuna
  • Atlantic Cod

Contorni

  • One Egg
  • Crispy Bacon
  • Country Ham
  • Tonino’s Spinach alla Romana
  • Brunch Potatoes
  • Creamy Potatoes
  • Green Beans, Guanciale
  • Asparagus, Garlic, Olive Oil

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.