Bulleit Bourbon Dinner

Thursday, April 26, 2018 - 6:00pm

Join Davio's Braintree and Randall Byrd of Bulleit Bourbon for a 4 course bourbon dinner. 

Passed Appetizers

  • ​Lump Crab Cake, Lemon Aioli
  • Beef Tenderloin, Blue Cheese, Onion Jam, Grilled Brea
  • Mozzarella-Mushroom Arancini, Basil, Parmigiano Cream
  • Philly Cheese Steak Spring Roll®, Spicy Homemade Ketchup, Spicy Mayo

Raspberry Balsamico - Bulleit Bourbon, Raspberries, Mint

Farinaceo

  • Hand-Rolled Potato Gnocchi, Duck Confit, Orange Butter, Toasted Pecans

    Southern Tea - Bulleit Rye, Lillet, Chamomile, Lemon

Piatto del Giorno

  • Coffee-Brown Sugar Crusted Rack of Lamb, Patatas Bravas, Wild Mushrooms, Watercress, Dried Cherry Sauce

Midnight Manhattan - Bulleit Cask Strength, Luxardo Liqueur, Chocolate Bitters

Dolce

  • Rhubarb Crostata, Vanilla Bean Gelato

The Old Nutty Bulleit - Bulleit 10 year, Drambuie, Amaretto

$75 per person Plus tax (gratuitY Can be added to your purchase or left for your server on the evening of the event).

Tickets much be purchased in advance. Gratuity to be paid on the evening of the event (or you can add an 18% gratuity or 20% gratuity, simply change the tab). All ticket sales are final.

For additional questions, please call 781 843 4810.

For questions regarding billing, please email tania@davios.com.

Must be 21+ with Proper ID.